Aparajitha Sherbet / Nam Dok Anchan | How to make Aparajitha Sherbet / Nam Dok Anchan

By Devi Bala Chandrasekar  |  3rd May 2017  |  
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  • Aparajitha Sherbet / Nam Dok Anchan, How to make Aparajitha Sherbet / Nam Dok Anchan
Aparajitha Sherbet / Nam Dok Anchanby Devi Bala Chandrasekar
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

4

0





About Aparajitha Sherbet / Nam Dok Anchan Recipe

Rich in antioxidants and excellent stress reliever

Aparajitha Sherbet / Nam Dok Anchan is a delicious dish which is enjoyed by the people of every age group. The recipe by Devi Bala Chandrasekar teaches how to make Aparajitha Sherbet / Nam Dok Anchan step by step in detail. This makes it easy to cook Aparajitha Sherbet / Nam Dok Anchan in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Aparajitha Sherbet / Nam Dok Anchan at home. This amazing and mouthwatering Aparajitha Sherbet / Nam Dok Anchan takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Aparajitha Sherbet / Nam Dok Anchan is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Aparajitha Sherbet / Nam Dok Anchan is a good option for you. The flavour of Aparajitha Sherbet / Nam Dok Anchan is palatable and you will enjoy each and every bite of this. Try this Aparajitha Sherbet / Nam Dok Anchan and impress your family and friends.

Aparajitha Sherbet / Nam Dok Anchan

Ingredients to make Aparajitha Sherbet / Nam Dok Anchan

  • Aparajita Flowers / SanguPoo – 15
  • Sugar – 1 cup
  • Water – 2 cups
  • Lemon Juice – 1\2 Tablespoon
  • Soaked Basil Seeds – 1 Tablespoon

How to make Aparajitha Sherbet / Nam Dok Anchan

  1. Boil two cups of water in a pan and add the washed flowers, close it with lid. Switch off the stove.
  2. Allow the water to be infused with the Aparajitha extract.
  3. After 15 to 20 minutes open the lid, discard the petals..add 1 cup of sugar to the bluish extract and boil to one string consistency. Switch off
  4. Cool and add lemon juice. Aparajitha Essence is ready to use.
  5. Add ¾ parts of water to ¼ parts of the syrup, soaked basil seeds and serve chilled with ice cubes.

My Tip:

Basil seeds acts as a natural body coolant

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