Gold Coins | How to make Gold Coins

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BySukanya Basu
Created on 3rd May 2017
  • Gold Coins, How to make Gold Coins
Gold Coinsby Sukanya Basu
  • Gold Coins | How to make Gold Coins (0 likes)

  • 1 review
    Rate It!
  • By Sukanya Basu
    Created on 3rd May 2017

About Gold Coins

A quick snack- tasty and healthy

The delicious and mouthwatering Gold Coins is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Gold Coins is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Gold Coins. Sukanya Basu shared this Gold Coins recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Gold Coins. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Gold Coins recipe at your home and surprise your family and friends.

  • Prep Time12mins
  • Cook Time8mins
  • Serves4People
Gold Coins

Ingredients to make Gold Coins

  • Bread-1 packet
  • Moong dal+masoor dal 1 cup
  • Salt and sugar as per taste
  • Haldi-a pinch
  • Amchur power -1 tsp
  • Green chili-2
  • Lime-1
  • Garlic-3 pods
  • Coriander leaves-a bunch
  • Tomato Sauce

How to make Gold Coins

  1. Cut 10 bread pieces into round shapes. On top of each apply a batter of moong & masoor dal combined.Fry in batches in an inverted manner. Top it with a drop of tomato sauce and a drop of Hara Dhania chutney.
  2. Dal batter: Soak both dal in water for 3-4 hrs. Grind it in a mixie along with salt, sugar, Kashmiri red chili powder, amchur & Haldi.
  3. Dhaniya chutney: Grind Dhaniya along with salt, sugar,chpped garlic, green chilies.then add lime.
My Tip: Fry in batches.The Dal should not be watery.

Reviews for Gold Coins (1)

Maanika Hoon3 months ago