Brown Rice lentil Dosa | How to make Brown Rice lentil Dosa

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BySwapna Sunil
Created on 3rd May 2017
  • Brown Rice lentil Dosa , How to make Brown Rice lentil Dosa
Brown Rice lentil Dosa by Swapna Sunil
  • Brown Rice lentil Dosa | How to make Brown Rice lentil Dosa (2 likes)

  • 1 review
    Rate It!
  • By Swapna Sunil
    Created on 3rd May 2017

About Brown Rice lentil Dosa

Brown rice dosa is one of the healthy choices.

Brown Rice lentil Dosa is a delicious dish which is liked by the people of every age group. Brown Rice lentil Dosa by Swapna Sunil is a step by step process which is best to understand for the beginners. Brown Rice lentil Dosa is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Brown Rice lentil Dosa takes 960 minute for the preparation and 10 minute for cooking. The aroma of this Brown Rice lentil Dosa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Brown Rice lentil Dosa will be the best option for you. The flavor of Brown Rice lentil Dosa is unforgettable and you will enjoy each and every bite of this. Try this Brown Rice lentil Dosa at your weekends and impress your family and friends.

  • Prep Time16Hours
  • Cook Time10mins
  • Serves6People
Brown Rice lentil Dosa

Ingredients to make Brown Rice lentil Dosa

  • 2 cups Brown rice
  • 1 cup Urad dal
  • 2 tbsp Chana dal
  • 2 tbsp Moong dal
  • 1/2tsp Methi seeds
  • Salt to taste

How to make Brown Rice lentil Dosa

  1. Wash and soak rice and dals in enough water (preferably warm water ) for 4 to 6 hours or until rice is plumped up.
  2. Drain the water and grind this into a smooth batter adding water if required. Keep this batter in a warm place overnight or for 8 hours until fermented.
  3. Unlike other dosa/idli batters, it does not get doubled or tripled in volume you just observe a slightly sour smell and find few small bubbles over the top.
  4. Now add enough salt to the batter and adjust the consistency like the regular dosa batter.
  5. Now heat the skillet or Tawa and pour a ladle of batter and spread in a circular motion. Add a few drops of oil to the sides.
  6. Cook on medium high heat until golden brown. No need to flip.
  7. Once done serve this crispy healthy dosa with any chutney of choice. Tastes good with sambhar and spicy podi too.
  8. Healthy breakfast for your happy family!
My Tip: Fermentation is the key for any perfect dosa or idli.

Reviews for Brown Rice lentil Dosa (1)

Maanika Hoon3 months ago
Dosa looks perfect
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