Brown Rice lentil Dosa | How to make Brown Rice lentil Dosa

5.0 from 1 review
Rate It!
By Swapna Sunil
Created on 3rd May 2017
  • Brown Rice lentil Dosa , How to make Brown Rice lentil Dosa
Brown Rice lentil Dosa by Swapna Sunil
  • Brown Rice lentil Dosa | How to make Brown Rice lentil Dosa (2 likes)

  • 1 review
    Rate It!
  • By Swapna Sunil
    Created on 3rd May 2017

About Brown Rice lentil Dosa

Brown rice dosa is one of the healthy choices.

Brown Rice lentil Dosa is delicious and authentic dish. Brown Rice lentil Dosa by Swapna Sunil is a great option when you want something interesting to eat at home. Restaurant style Brown Rice lentil Dosa is liked by most people . The preparation time of this recipe is 960 minutes and it takes 10 minutes to cook it properly. Brown Rice lentil Dosa is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Brown Rice lentil Dosa . Brown Rice lentil Dosa is an amazing dish which is perfectly appropriate for any occasion. Brown Rice lentil Dosa is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Brown Rice lentil Dosa at your home.

  • Prep Time16Hours
  • Cook Time10mins
  • Serves6People
Brown Rice lentil Dosa

Ingredients to make Brown Rice lentil Dosa

  • 2 cups Brown rice
  • 1 cup Urad dal
  • 2 tbsp Chana dal
  • 2 tbsp Moong dal
  • 1/2tsp Methi seeds
  • Salt to taste

How to make Brown Rice lentil Dosa

  1. Wash and soak rice and dals in enough water (preferably warm water ) for 4 to 6 hours or until rice is plumped up.
  2. Drain the water and grind this into a smooth batter adding water if required. Keep this batter in a warm place overnight or for 8 hours until fermented.
  3. Unlike other dosa/idli batters, it does not get doubled or tripled in volume you just observe a slightly sour smell and find few small bubbles over the top.
  4. Now add enough salt to the batter and adjust the consistency like the regular dosa batter.
  5. Now heat the skillet or Tawa and pour a ladle of batter and spread in a circular motion. Add a few drops of oil to the sides.
  6. Cook on medium high heat until golden brown. No need to flip.
  7. Once done serve this crispy healthy dosa with any chutney of choice. Tastes good with sambhar and spicy podi too.
  8. Healthy breakfast for your happy family!
My Tip: Fermentation is the key for any perfect dosa or idli.

Reviews for Brown Rice lentil Dosa (1)

Maanika Hoon5 months ago
Dosa looks perfect
Reply

Cooked it ? Share your Photo