Oats Kidney Bean Salad | How to make Oats Kidney Bean Salad

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By Neha Ankit
Created on 4th May 2017
  • Oats Kidney Bean Salad, How to make Oats Kidney Bean Salad
Oats Kidney Bean Saladby Neha Ankit
  • Oats Kidney Bean Salad | How to make Oats Kidney Bean Salad (0 likes)

  • 1 review
    Rate It!
  • By Neha Ankit
    Created on 4th May 2017

About Oats Kidney Bean Salad

Power packed one pot meal and loaded with protein and fiber, and yet delicious. It can be enjoyed for as a snack.

Oats Kidney Bean Salad is delicious and authentic dish. Oats Kidney Bean Salad by Neha Ankit is a great option when you want something interesting to eat at home. Restaurant style Oats Kidney Bean Salad is liked by most people . The preparation time of this recipe is 600 minutes and it takes 10 minutes to cook it properly. Oats Kidney Bean Salad is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Oats Kidney Bean Salad. Oats Kidney Bean Salad is an amazing dish which is perfectly appropriate for any occasion. Oats Kidney Bean Salad is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Oats Kidney Bean Salad at your home.

  • Prep Time10Hours
  • Cook Time10mins
  • Serves2People
Oats Kidney Bean Salad

Ingredients to make Oats Kidney Bean Salad

  • Kidney beans (rajma) 1 cup
  • Instant oats 1 cup
  • Finely chopped tomato 2 tbsp
  • Finely chopped spring onion 1 tbsp
  • Chopped coriander leaves 2tsp
  • Red chilli powder 2 tsp
  • Chaat masala 2 tsp
  • Rock Salt as required
  • Roasted cumin powder 2 tsp
  • Lemon juice 1 tbsp or as required
  • Pomegranate pearls 1 tbsp

How to make Oats Kidney Bean Salad

  1. Soak kidney beans in water for 10 hours and cook them in a cooker by adding salt and enough water for 5-6 whistle.
  2. Let them cool down in a cooker and later remove it from a cooker.
  3. In a pan dry roast oats on a medium flame for 3-4 mins and keep aside to cool.
  4. In a large bowl combine all ingredients tomatoes, spring onion, coriander leaves, pomegranate pearls, oats, kidney beans and mix well.
  5. Now add spices red chili powder, roasted cumin powder, rock salt, chaat masala and mix well.
  6. Now sprinkle lemon juice and serve immediately.
My Tip: You can add or delete vegetable as per your choice. And you can also use tinned beans. Do not over cook kidney beans.

Reviews for Oats Kidney Bean Salad (1)

Sheetal Sharma5 months ago
Healthy and tasty!
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