Semiya Upma | How to make Semiya Upma

By Linu Freddy  |  20th Jul 2015  |  
5.0 from 1 review Rate It!
  • Semiya Upma, How to make Semiya Upma
Semiya Upmaby Linu Freddy
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About Semiya Upma Recipe

A popular South Indian snack, Semiya Upma is ideal for a quick breakfast…

Semiya Upma is an authentic dish which is perfect to serve on all occasions. The Semiya Upma is delicious and has an amazing aroma. Semiya Upma by Linu Freddy will help you to prepare the perfect Semiya Upma in your kitchen at home. Semiya Upma needs few minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Semiya Upma. This makes it easy to learn how to make the delicious Semiya Upma. In case you have any questions on how to make the Semiya Upma you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Linu Freddy. Semiya Upma will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Semiya Upma

Ingredients to make Semiya Upma

  • 1 cup Semiya/Vermicelli
  • 1 onion (sliced)
  • 1 inch ginger (chopped)
  • 1 carrot (shredded)
  • 1 green chilli (chopped)
  • 1 stalk of curry leaves
  • 1 tsp mustard
  • 1 tablespoon oil
  • salt to taste

How to make Semiya Upma

  1. Heat the oil in a pan and splutter mustard seeds.
  2. Add onion, ginger, green chilli, curry leaves and sauté until onions turn translucent.
  3. Add the shredded carrot and sauté for a couple of minutes. Now add the semiya/vermicelli and sauté for a couple of minutes.
  4. Add 1 ½ cup of water and salt and cook covered until the water is absorbed. Serve hot!

Reviews for Semiya Upma (1)

Nidhi Kishorea year ago