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Dry Shrimps with Jack Fruit Seeds Curry

May-04-2017
Prachi Gaddam
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Dry Shrimps with Jack Fruit Seeds Curry RECIPE

Dry baby shrimps are prepared in the coastal or East Indian region.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • East Indian
  • Boiling
  • Main Dish
  • Low Fat

Ingredients Serving: 2

  1. Dry baby shrimps/ Sukkat Jawala 1 cup
  2. Jackfruit seeds 8-10
  3. Onion 1 medium
  4. Tomato 1 medium
  5. Ginger garlic paste 2 teaspoons
  6. Slit green chilli 2
  7. Oil 2 teaspoon
  8. Curry leaves, cumin, mustard, asafoetida for tempering
  9. Kokum 2/ tamarind pulp 1 teaspoon
  10. Red chilly powder 1/2 Teaspoon
  11. Malvan masala 1/2 teaspoon
  12. Turmeric powder 1/2 teaspoon
  13. Garam masala 1/2 teaspoon
  14. Salt to taste
  15. Coriander for garnishing

Instructions

  1. Boil jackfruit seeds with salt and water till soft. Peel the outer white cover and cut pieces or crush
  2. Clean, wash and soak dry shrimps in hot water.
  3. Cut onion and tomatoes finely
  4. Heat oil in pan, add oil and put tempering of asafoetida, mustard, cumin, curry leaves and green chilies
  5. Add onion and saute till soft
  6. Add tomatoes and cook well
  7. Add all ground spices
  8. Drain water from shrimps
  9. Add shrimps, kokum and jackfruit seeds to pan
  10. Mix well and cook for a while
  11. Add a little water and cook covered till the spices mix and coat the shrimps
  12. Add coriander leaves and cook till you get a semi dry gravy
  13. You can make it dry also but I prefer adding 1/2 cup water to have it with rice, Bhakari or chapati or rice

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Sheetal Sharma
May-18-2017
Sheetal Sharma   May-18-2017

Very unique dish! Would love to give it a try

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