Key Lime Pie | How to make Key Lime Pie

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Bykavitha ajit
Created on 4th May 2017
  • Key Lime Pie, How to make Key Lime Pie
Key Lime Pieby kavitha ajit
  • Key Lime Pie | How to make Key Lime Pie (1 likes)

  • 1 review
    Rate It!
  • By kavitha ajit
    Created on 4th May 2017

About Key Lime Pie

Lime, cream and a buttery biscuit base - this zesty oven-baked treat make a refreshing and indulgent end to a meal.

The delicious and mouthwatering Key Lime Pie is a famous dish of European and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Key Lime Pie is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Key Lime Pie. kavitha ajit shared this Key Lime Pie recipe which is perfect to serve for 8 people. The step by step process with pictures will help you to know how to make the delicious Key Lime Pie. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Key Lime Pie recipe at your home and surprise your family and friends.

  • Prep Time30mins
  • Cook Time25mins
  • Serves8People
Key Lime Pie

Ingredients to make Key Lime Pie

  • Condensed Milk - 1 tin
  • Key lime juice - 2/3 cup
  • Cream - 150 ml
  • Egg yolks - 3 nos
  • Icing sugar - 1 tbsp
  • Digestive biscuits - 2 packs
  • Butter - 3 tbsp
  • Granulated sugar - 2 tbsp

How to make Key Lime Pie

  1. First, crumb the biscuits on a food processor or (put it in a strong plastic bag and bash it with a rolling pin). Mix in the melted butter and the granulated sugar. Press this mixture into a loose based tart tin and bake it in a preheated oven for 10 mints.
  2. Take a bowl and whisk in the egg yolks. Add the condensed milk and mix properly. Add the lime juice to it and again combine this properly.
  3. Pour the filling into the cooled biscuit base and put it back in the oven and bake for 20 mints.
  4. Remove from oven and cool it completely. Put it in the fridge for atleast 4 hours or overnight.
  5. Beat the cream along with one tbsp of icing sugar. Top with whipped cream and garnish with lime slices if desired.

Reviews for Key Lime Pie (1)

Sheetal Sharma3 months ago
Perfect!
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