Name: Sev Ussal in Bread Bowl recipe by Sonali Agarwal at BetterButter
Prep time: 420 min
Cook time: 60 min
Total time: 480 min
Yield: 3
Ingredients: Big buns; Bhujia; Dried peas 1 cup; Baking soda 1 pinch; Oil 1 tablespoon; Onion 1 big (optional); Puree of 2 big tomatoes; Ginger 1 inch; Green chilies 3; Garlic 4-5 cloves (optional); Curd 2 tbsp; Malai 1 tbsp; Lemon juice 1/2 lemon; Spices:; Sambar Masala 1 tsp; Red chili powder 1 tsp; Coriander powder 1 tsp; Turmeric powder 1/4 tsp; Cumin seeds 1/4tsp; Asafoetida 1/4tsp; Sugar 1tsp; Salt to taste; Garnish:; Coriander; Tomato chopped; Onion chopped

ABOUT Sev Ussal in Bread Bowl RECIPE

Little spicy, little sour with a tingling taste of garlic. It's a complete meal in itself.

Ingredients Serving: 3

Big buns
Bhujia
Dried peas 1 cup
Baking soda 1 pinch
Oil 1 tablespoon
Onion 1 big (optional)
Puree of 2 big tomatoes
Ginger 1 inch
Green chilies 3
Garlic 4-5 cloves (optional)
Curd 2 tbsp
Malai 1 tbsp
Lemon juice 1/2 lemon
Spices:
Sambar Masala 1 tsp
Red chili powder 1 tsp
Coriander powder 1 tsp
Turmeric powder 1/4 tsp
Cumin seeds 1/4tsp
Asafoetida 1/4tsp
Sugar 1tsp
Salt to taste
Garnish:
Coriander
Tomato chopped
Onion chopped

Instructions

Soak the dried peas for 4-5 hours and then boil with little salt, sugar(1/2tsp) and soda.
In a wok take oil and add asafoetida, cumin seeds.
When cumin splutters add ginger-garlic and green chili paste and finely chopped onions.
Sauté till onion is translucent and then add tomato puree and sauté it for 2 minutes
Beat the curd and Malai together and then add it to the wok.
Let this gravy boil till oil separates from it.
Now add boiled peas, lemon juice, salt and water to it.
Let this boil for 5 minutes. Now add sambar masala and remaining sugar to it. Your Ussal is ready
Plating:
Take a bun and make a hollow in it. Bake it for a few minutes till it crisps.
Keep it on a plate and fill it half with Ussal and top it with lots of Bhujia (Sev). Garnish with chopped onion, tomatoes, and fresh coriander leaves.

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