Asoka Halwa | How to make Asoka Halwa

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By Roopa Choodamani
Created on 5th May 2017
  • Asoka Halwa, How to make Asoka Halwa
  • Asoka Halwa | How to make Asoka Halwa (2 likes)

  • 1 review
    Rate It!
  • By Roopa Choodamani
    Created on 5th May 2017

About Asoka Halwa

This Halwa is made from moong dal and quite famous in the temple town Thanjavur. No wedding in Thanjavur is complete without this Halwa

Asoka Halwa is delicious and authentic dish. Asoka Halwa by Roopa Choodamani is a great option when you want something interesting to eat at home. Restaurant style Asoka Halwa is liked by most people . The preparation time of this recipe is 20 minutes and it takes 20 minutes to cook it properly. Asoka Halwa is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Asoka Halwa. Asoka Halwa is an amazing dish which is perfectly appropriate for any occasion. Asoka Halwa is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Asoka Halwa at your home.

  • Prep Time20mins
  • Cook Time20mins
  • Serves4People
Asoka Halwa

Ingredients to make Asoka Halwa

  • 2 cups moong dal
  • 2 cups sugar
  • 2 cups ghee
  • Pinch of cardamom
  • 3 spoons wheat flour
  • Cashews to decorate

How to make Asoka Halwa

  1. Pressure cook the moong dal for 4-5 whistles
  2. Take a pan and mix the cooked dal and sugar
  3. Stir this and add ghee one spoon at a time periodically
  4. Fry wheat in ghee and add to halwa.
  5. The halwa should cook in ghee
  6. When the ghee separates from the pan sauté cashews in ghee and add
  7. Add the cardamom powder and serve
My Tip: Cooking in ghee is the key to a divine Asoka Halwa

Reviews for Asoka Halwa (1)

Sheetal Sharma5 months ago
Unique and nice!
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