Asoka Halwa | How to make Asoka Halwa

1 review
Rate It!
ByRoopa Choodamani
Created on 5th May 2017
  • Asoka Halwa, How to make Asoka Halwa
  • Asoka Halwa | How to make Asoka Halwa (2 likes)

  • 1 review
    Rate It!
  • By Roopa Choodamani
    Created on 5th May 2017

About Asoka Halwa

This Halwa is made from moong dal and quite famous in the temple town Thanjavur. No wedding in Thanjavur is complete without this Halwa

Asoka Halwa is a delicious dish which is liked by the people of every age group. Asoka Halwa by Roopa Choodamani is a step by step process by which you can learn how to make Asoka Halwa at your home. It is an easy recipe which is best to understand for the beginners. Asoka Halwa is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Asoka Halwa takes 20 minute for the preparation and 20 minute for cooking. The aroma of this Asoka Halwa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Asoka Halwa will be the best option for you. The flavor of Asoka Halwa is unforgettable and you will enjoy each and every bite of this. Try this Asoka Halwa at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time20mins
  • Serves4People
Asoka Halwa

Ingredients to make Asoka Halwa

  • 2 cups moong dal
  • 2 cups sugar
  • 2 cups ghee
  • Pinch of cardamom
  • 3 spoons wheat flour
  • Cashews to decorate

How to make Asoka Halwa

  1. Pressure cook the moong dal for 4-5 whistles
  2. Take a pan and mix the cooked dal and sugar
  3. Stir this and add ghee one spoon at a time periodically
  4. Fry wheat in ghee and add to halwa.
  5. The halwa should cook in ghee
  6. When the ghee separates from the pan sauté cashews in ghee and add
  7. Add the cardamom powder and serve
My Tip: Cooking in ghee is the key to a divine Asoka Halwa

Reviews for Asoka Halwa (1)

Sheetal Sharma3 months ago
Unique and nice!