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Photo of Asoka Halwa by Anandha Bhagyam at BetterButter
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Asoka Halwa

May-05-2017
Anandha Bhagyam
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Asoka Halwa RECIPE

This Halwa is made from moong dal and quite famous in the temple town Thanjavur. No wedding in Thanjavur is complete without this Halwa

Recipe Tags

  • Egg-free
  • Medium
  • Diwali
  • Tamil Nadu
  • Simmering
  • Freezing
  • Sauteeing
  • Dessert
  • Low Carbs

Ingredients Serving: 4

  1. 2 cups moong dal
  2. 2 cups sugar
  3. 2 cups ghee
  4. Pinch of cardamom
  5. 3 spoons wheat flour
  6. Cashews to decorate

Instructions

  1. Pressure cook the moong dal for 4-5 whistles
  2. Take a pan and mix the cooked dal and sugar
  3. Stir this and add ghee one spoon at a time periodically
  4. Fry wheat in ghee and add to halwa.
  5. The halwa should cook in ghee
  6. When the ghee separates from the pan sauté cashews in ghee and add
  7. Add the cardamom powder and serve

Reviews (1)  

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Sheetal Sharma
May-22-2017
Sheetal Sharma   May-22-2017

Unique and nice!

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