Mango Fool | How to make Mango Fool

1 review
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ByKaty Messman
Created on 6th May 2017
  • Mango Fool, How to make Mango Fool
Mango Foolby Katy Messman
  • Mango Fool | How to make Mango Fool (1 likes)

  • 1 review
    Rate It!
  • By Katy Messman
    Created on 6th May 2017

Mango Fool is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Mango Fool is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Mango Fool at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 60 minute for the preparation and 25 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Mango Fool by Katy Messman in step by step with pictures so you can easily learn how to cook the perfect Mango Fool at your home without any difficulties. Mango Fool is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time60mins
  • Cook Time25mins
  • Serves4People
Mango Fool

Ingredients to make Mango Fool

  • 4 medium ripe Alphonso mangoes , peeled and coarsely chopped and pureed plus slices of 1 mango for garnish.
  • 3 tablespoons sugar
  • 2 teaspoons freshly squeezed lime juice (1/2 lime)
  • 2 cups heavy cream (Divide into 2 cups separate)

How to make Mango Fool

  1. In the jar of a blender, combine chopped mangoes, 2 tablespoons sugar, and the lime juice. Blend until a smooth pulp. Divide into 2 portions.
  2. In a bowl whisk heavy cream until peaks form.
  3. Remove 1/2 cup whipped cream; set aside.
  4. Using a rubber spatula, gently fold one portion of mango puree into the remaining whipped cream until well combined.
  5. Divide the plain whipped cream evenly among four glasses as the bottom layer.
  6. Gently layer mixture of mango pulp over the whipped cream.
  7. Also, add some cut mango pieces over the pulp.
  8. Pipe in the next layer of the whipped cream-mango pulp mixture.
  9. Again a layer of mango pulp over it.
  10. Finally layer it again with reserved plain whipped cream and garnish with mango slices, pistachio or nuts of your choice and allow the glasses to chill for 2-3 hours. To be served chilled.

Reviews for Mango Fool (1)

Sheetal Sharma3 months ago
Mesmerising! Love it