Mango Fool | How to make Mango Fool

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By Katy Messman
Created on 6th May 2017
  • Mango Fool, How to make Mango Fool
Mango Foolby Katy Messman
  • Mango Fool | How to make Mango Fool (1 likes)

  • 1 review
    Rate It!
  • By Katy Messman
    Created on 6th May 2017

Mango Fool is one dish which makes its accompaniments tastier. With the right mix of flavours, Mango Fool has always been everyone's favourite. This recipe by Katy Messman is the perfect one to try at home for your family. The Mango Fool recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mango Fool is 60 minutes and the time taken for cooking is 25 minutes. This is recipe of Mango Fool is perfect to serve 4 people. Mango Fool is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mango Fool. So do try it next time and share your experience of cooking Mango Fool by commenting on this page below!

  • Prep Time60mins
  • Cook Time25mins
  • Serves4People
Mango Fool

Ingredients to make Mango Fool

  • 4 medium ripe Alphonso mangoes , peeled and coarsely chopped and pureed plus slices of 1 mango for garnish.
  • 3 tablespoons sugar
  • 2 teaspoons freshly squeezed lime juice (1/2 lime)
  • 2 cups heavy cream (Divide into 2 cups separate)

How to make Mango Fool

  1. In the jar of a blender, combine chopped mangoes, 2 tablespoons sugar, and the lime juice. Blend until a smooth pulp. Divide into 2 portions.
  2. In a bowl whisk heavy cream until peaks form.
  3. Remove 1/2 cup whipped cream; set aside.
  4. Using a rubber spatula, gently fold one portion of mango puree into the remaining whipped cream until well combined.
  5. Divide the plain whipped cream evenly among four glasses as the bottom layer.
  6. Gently layer mixture of mango pulp over the whipped cream.
  7. Also, add some cut mango pieces over the pulp.
  8. Pipe in the next layer of the whipped cream-mango pulp mixture.
  9. Again a layer of mango pulp over it.
  10. Finally layer it again with reserved plain whipped cream and garnish with mango slices, pistachio or nuts of your choice and allow the glasses to chill for 2-3 hours. To be served chilled.

Reviews for Mango Fool (1)

Sheetal Sharma5 months ago
Mesmerising! Love it
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