Kanji Vada | How to make Kanji Vada

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By Hema Khanna
Created on 7th May 2017
  • Kanji Vada, How to make Kanji Vada
Kanji Vadaby Hema Khanna
  • Kanji Vada | How to make Kanji Vada (4 likes)

  • 1 review
    Rate It!
  • By Hema Khanna
    Created on 7th May 2017

About Kanji Vada

It's a delicious, refreshing combo of lentils and spicy mustard curry.

Kanji Vada, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kanji Vada is just mouth-watering. This amazing recipe is provided by Hema Khanna. Be it kids or adults, no one can resist this delicious dish. How to make Kanji Vada is a question which arises in people's mind quite often. So, this simple step by step Kanji Vada recipe by Hema Khanna. Kanji Vada can even be tried by beginners. A few secret ingredients in Kanji Vada just makes it the way it is served in restaurants. Kanji Vada can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kanji Vada.

  • Prep Time2Hours
  • Cook Time7mins
  • Serves4People
Kanji Vada

Ingredients to make Kanji Vada

  • Moong Dal Dhuli - 1 1/4 cup
  • Powdered Saunf -1tsp
  • Coriander Seeds - Powdered 1tsp
  • Water - 5 Cups
  • Hing - 1/2tsp
  • Black Pepper - 12 Crushed
  • Green Chili Paste - 3tsp
  • Coriander Leaves - 3tsp
  • Mustard Seeds - 2 3/4tsp
  • Red Chili Powder - 1tsp
  • Oil - For Frying

How to make Kanji Vada

  1. Coarsely grind mustard seeds with red chilli and salt.
  2. Take the above made mixture in a bowl and add 5 cups water. Mix well and keep for 2 days to ferment.
  3. Drain Moong dal and grind to a paste. It should be soft and smooth but not runny.
  4. Take the dal paste and add salt, saunf, coriander seeds, hing, black pepper and green chilli paste and mix it very well.
  5. Now add coriander leaves and mix well again.
  6. Heat oil in a kadhai and add then drop the batter into oil to make vadas. Fry until golden.
  7. Soak the vadas in water for 5 minutes and then squeeze and put them in kanji water for at least 2 hrs. Garnish with chopped coriander leaves before serving.

Reviews for Kanji Vada (1)

Akansha Khanna5 months ago
Awesome preparation

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