Kanji Vada | How to make Kanji Vada

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ByHema Khanna
Created on 7th May 2017
  • Kanji Vada, How to make Kanji Vada
Kanji Vadaby Hema Khanna
  • Kanji Vada | How to make Kanji Vada (3 likes)

  • 1 review
    Rate It!
  • By Hema Khanna
    Created on 7th May 2017

About Kanji Vada

It's a delicious, refreshing combo of lentils and spicy mustard curry.

The delicious and mouthwatering Kanji Vada is a famous dish of Rajasthan and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Kanji Vada is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Kanji Vada. Hema Khanna shared this Kanji Vada recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Kanji Vada. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Kanji Vada recipe at your home and surprise your family and friends.

  • Prep Time2Hours
  • Cook Time7mins
  • Serves4People
Kanji Vada

Ingredients to make Kanji Vada

  • Moong Dal Dhuli - 1 1/4 cup
  • Powdered Saunf -1tsp
  • Coriander Seeds - Powdered 1tsp
  • Water - 5 Cups
  • Hing - 1/2tsp
  • Black Pepper - 12 Crushed
  • Green Chili Paste - 3tsp
  • Coriander Leaves - 3tsp
  • Mustard Seeds - 2 3/4tsp
  • Red Chili Powder - 1tsp
  • Oil - For Frying

How to make Kanji Vada

  1. Coarsely grind mustard seeds with red chilli and salt.
  2. Take the above made mixture in a bowl and add 5 cups water. Mix well and keep for 2 days to ferment.
  3. Drain Moong dal and grind to a paste. It should be soft and smooth but not runny.
  4. Take the dal paste and add salt, saunf, coriander seeds, hing, black pepper and green chilli paste and mix it very well.
  5. Now add coriander leaves and mix well again.
  6. Heat oil in a kadhai and add then drop the batter into oil to make vadas. Fry until golden.
  7. Soak the vadas in water for 5 minutes and then squeeze and put them in kanji water for at least 2 hrs. Garnish with chopped coriander leaves before serving.

Reviews for Kanji Vada (1)

Akansha Khanna3 months ago
Awesome preparation
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