Name: Paneer Pudina Kalimirch recipe by Preeti Gupte at BetterButter
Prep time: 11 min
Cook time: 16 min
Total time: 27 min
Yield: 4
Ingredients: Cottage Cheese - 400 grams; Lemon juice - 1/2 tablespoon; Butter - 2 tablespoons; Fresh Mint Leaves Paste - 2 tablespoons; Crushed black peppercorns - 1 1/4 teaspoons; Oil - 4 tablespoons; Cumin seeds - 1/2 teaspoon; Onion chopped - 1 medium; Tomato chopped - 1 medium; Salt to taste; Green chilli paste - 1/4 tablespoon; Turmeric powder - 1/4 teaspoon; Coriander powder - 1 1/4 teaspoons; Fresh coriander leaves paste - 2 tablespoons; Cashew Nut paste - 1/4 cup; Spinach puree - 2 tablespoons; Crushed black peppercorns - 1/2 teaspoon; Garam Masala Powder - 1/2 teaspoon

Ingredients Serving: 4

Cottage Cheese - 400 grams
Lemon juice - 1/2 tablespoon
Butter - 2 tablespoons
Fresh Mint Leaves Paste - 2 tablespoons
Crushed black peppercorns - 1 1/4 teaspoons
Oil - 4 tablespoons
Cumin seeds - 1/2 teaspoon
Onion chopped - 1 medium
Tomato chopped - 1 medium
Salt to taste
Green chilli paste - 1/4 tablespoon
Turmeric powder - 1/4 teaspoon
Coriander powder - 1 1/4 teaspoons
Fresh coriander leaves paste - 2 tablespoons
Cashew Nut paste - 1/4 cup
Spinach puree - 2 tablespoons
Crushed black peppercorns - 1/2 teaspoon
Garam Masala Powder - 1/2 teaspoon

Instructions

Heat oil in a deep non stick pan. Cut paneer into ½ inch cubes.
Add cumin seeds to the pan and when it changes colour, add onion and tomato and sauté.
Add salt and mix.
Add green chilli paste, turmeric powder and coriander powder and mix.
Add 1 cup water and mix and let it cook for 2 minutes.
Add fresh mint paste, fresh coriander paste, cashewnut paste and mix well.
Add ½ cup water and mix and cook on high heat.
Add spinach puree and mix well. Add paneer and mix gently.
Add crushed black peppercorns and mix.
Add garam masala powder, lemon juice, butter and mix. Adjust salt.
Cook for 1-2 minutes. Serve hot

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