Jhatpat Potato Egg Curry, Bengali style | How to make Jhatpat Potato Egg Curry, Bengali style

By Paramita Majumder  |  9th May 2017  |  
5.0 from 1 review Rate It!
  • Jhatpat Potato Egg Curry, Bengali style, How to make Jhatpat Potato Egg Curry, Bengali style
Jhatpat Potato Egg Curry, Bengali styleby Paramita Majumder
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

25

1





About Jhatpat Potato Egg Curry, Bengali style Recipe

Simple egg curry with boiled and fried potatoes.

Jhatpat Potato Egg Curry, Bengali style is one dish which makes its accompaniments tastier. With the right mix of flavours, Jhatpat Potato Egg Curry, Bengali style has always been everyone's favourite. This recipe by Paramita Majumder is the perfect one to try at home for your family. The Jhatpat Potato Egg Curry, Bengali style recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Jhatpat Potato Egg Curry, Bengali style is 10 minutes and the time taken for cooking is 20 minutes. This is recipe of Jhatpat Potato Egg Curry, Bengali style is perfect to serve 4 people. Jhatpat Potato Egg Curry, Bengali style is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Jhatpat Potato Egg Curry, Bengali style. So do try it next time and share your experience of cooking Jhatpat Potato Egg Curry, Bengali style by commenting on this page below!

Jhatpat Potato Egg Curry, Bengali style

Ingredients to make Jhatpat Potato Egg Curry, Bengali style

  • Eggs, room temperature - 4
  • Potatoes 2 large
  • Onion 1 large
  • Garlic Pods 4
  • Ginger 1 inch
  • Tomato 1 big
  • Cumin powder 1 tsp
  • Coriander powder 1 tsp
  • Chilli powder 1 tsp
  • Green chilli 1
  • Garam masala 1/2 tsp
  • Bay leaf 1
  • Turmeric powder 1/2 tsp
  • Salt as per your taste
  • Oil as required

How to make Jhatpat Potato Egg Curry, Bengali style

  1. Boil the eggs. Boil the potatoes with skin in pressure cooker with salt and water for 1 -2 whistles. Now keep aside to release the pressure naturally
  2. Once cool, peel the potatoes and make slices lengthwise.
  3. Make ginger, garlic , onion and green chilli paste with little water.
  4. Now add turmeric powder, coriander powder, chilli powder and pulse it again.
  5. Heat oil in a nonstick pan stir fry potatoes with little turmeric powder and salt, keep aside.
  6. Remove the egg shells, make 1-2 slits, rub a little salt and turmeric powder, keep aside for 15 mins. Now stir fry eggs also, until both sides turn a little brown. Keep aside.
  7. Heat oil again in the same pan, add bay leaves and stir for 30 seconds. Add onion, garlic and masala paste. Stir for a minute. Add chopped tomatoes, 1 tsp water saute for 2-3 minutes or until tomatoes are soft.
  8. Add 1 cup ,]hot water and cook for 6-7 minutes on high heat. When gravy starts boiling add fried eggs and potatoes, cook for 3-4 minutes. Check for salt and add garam masala.
  9. Switch off the gas stove and serve the hot curry with rice.

My Tip:

You can add fried cauliflower florets also with potatoes. You can add whole garam masala with bay leaves .

Reviews for Jhatpat Potato Egg Curry, Bengali style (1)

sonam talwar7 months ago

thanks for sharing..i will try it
Reply