Jhatpat Potato Egg Curry, Bengali style | How to make Jhatpat Potato Egg Curry, Bengali style

1 review
Rate It!
ByParamita Majumder
Created on 9th May 2017
  • Jhatpat Potato Egg Curry, Bengali style, How to make Jhatpat Potato Egg Curry, Bengali style
Jhatpat Potato Egg Curry, Bengali styleby Paramita Majumder
  • Jhatpat Potato Egg Curry, Bengali style | How to make Jhatpat Potato Egg Curry, Bengali style (3 likes)

  • 1 review
    Rate It!
  • By Paramita Majumder
    Created on 9th May 2017

About Jhatpat Potato Egg Curry, Bengali style

Simple egg curry with boiled and fried potatoes.

Jhatpat Potato Egg Curry, Bengali style is a delicious dish which is liked by the people of every age group. Jhatpat Potato Egg Curry, Bengali style by Paramita Majumder is a step by step process which is best to understand for the beginners. Jhatpat Potato Egg Curry, Bengali style is a dish which comes from Assam and North East cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Jhatpat Potato Egg Curry, Bengali style takes 10 minute for the preparation and 20 minute for cooking. The aroma of this Jhatpat Potato Egg Curry, Bengali style make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Jhatpat Potato Egg Curry, Bengali style will be the best option for you. The flavor of Jhatpat Potato Egg Curry, Bengali style is unforgettable and you will enjoy each and every bite of this. Try this Jhatpat Potato Egg Curry, Bengali style at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Jhatpat Potato Egg Curry, Bengali style

Ingredients to make Jhatpat Potato Egg Curry, Bengali style

  • Eggs, room temperature - 4
  • Potatoes 2 large
  • Onion 1 large
  • Garlic Pods 4
  • Ginger 1 inch
  • Tomato 1 big
  • Cumin powder 1 tsp
  • Coriander powder 1 tsp
  • Chilli powder 1 tsp
  • Green chilli 1
  • Garam masala 1/2 tsp
  • Bay leaf 1
  • Turmeric powder 1/2 tsp
  • Salt as per your taste
  • Oil as required

How to make Jhatpat Potato Egg Curry, Bengali style

  1. Boil the eggs. Boil the potatoes with skin in pressure cooker with salt and water for 1 -2 whistles. Now keep aside to release the pressure naturally
  2. Once cool, peel the potatoes and make slices lengthwise.
  3. Make ginger, garlic , onion and green chilli paste with little water.
  4. Now add turmeric powder, coriander powder, chilli powder and pulse it again.
  5. Heat oil in a nonstick pan stir fry potatoes with little turmeric powder and salt, keep aside.
  6. Remove the egg shells, make 1-2 slits, rub a little salt and turmeric powder, keep aside for 15 mins. Now stir fry eggs also, until both sides turn a little brown. Keep aside.
  7. Heat oil again in the same pan, add bay leaves and stir for 30 seconds. Add onion, garlic and masala paste. Stir for a minute. Add chopped tomatoes, 1 tsp water saute for 2-3 minutes or until tomatoes are soft.
  8. Add 1 cup ,]hot water and cook for 6-7 minutes on high heat. When gravy starts boiling add fried eggs and potatoes, cook for 3-4 minutes. Check for salt and add garam masala.
  9. Switch off the gas stove and serve the hot curry with rice.
My Tip: You can add fried cauliflower florets also with potatoes. You can add whole garam masala with bay leaves .

Reviews for Jhatpat Potato Egg Curry, Bengali style (1)

sonam talwar3 months ago
thanks for sharing..i will try it
Reply