Diet Low-carb Panipuri | How to make Diet Low-carb Panipuri
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About Diet Low-carb Panipuri Recipe
Want to skip the fried pani puri but still craving for this chaat? This cucumber diet low-carb panipuri will satisfy your cravings.
Diet Low-carb Panipuri is one dish which makes its accompaniments tastier. With the right mix of flavours, Diet Low-carb Panipuri has always been everyone's favourite. This recipe by Sophie Goel is the perfect one to try at home for your family. The Diet Low-carb Panipuri recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Diet Low-carb Panipuri is few minutes and the time taken for cooking is 15 minutes. This is recipe of Diet Low-carb Panipuri is perfect to serve 2 people. Diet Low-carb Panipuri is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Diet Low-carb Panipuri. So do try it next time and share your experience of cooking Diet Low-carb Panipuri by commenting on this page below!
Ingredients to make Diet Low-carb Panipuri
- 2 - peeled, cut into 1 inch discs and cored to make like a cup
- 1 cup - Cooked , pressure cooked with salt
- 1 - Small red , finely chopped
- 1/2 - grated
- 1 - Small , finely chopped
- 1 tsp - Chaat .
- 1/2 tsp -Roasted powder
- 1 tbsp - Thin sev
- 1/2 tbsp - Savory bundi
- 1/4 cup - pulp
- 1 cup - washed
- 1/2 cup - , washed
- 1/2 inch -, washed and peeled
- 2 - Green chilies
- 1 tbsp - Chaat /pani puri
- 1 tsp - Black
- juice from 1
- 1 tbsp - pulp (optional)
- 1 glass -
How to make Diet Low-carb Panipuri
My Tip:1. Use fresh and young cucumbers. 2. Make the cucumber cups fresh each time for this recipe. 3.Storing the cups will make them lose water and become soft. 4.Adding tamarind pulp is always optional. I like my pani very savory and tangy, so I always add it. NOTE: chaat masalas are available in all Indian grocery stores. You can, however, make the roasted cumin powder at home just by dry roasting a spoonful of cumin in a skillet under medium it and then coarsely grinding them to a powder.