Diet Low-carb Panipuri

Wash and peel the cucumber. Cut them into 1-2 inch disks depending on the size of the cucumber. By using a small spoon, core the cucumber disks from one end to create a cup.

Be careful while doing it, as we don't need holes in the base of the cucumber cups. In that case, the puris will not be able to hold the pani when you add it.

For the stuffing: Smash 2/3 of the boiled and cooked chickpeas finely with a potato masher. Keep the rest to use as a topping. If you want, you can add some black chickpeas or kala channa too, In addition to the white ones.

Now mix in the chopped onions, tomatoes, grated carrot, chopped green chili, and the spice powders listed. Add salt in the end as chaat masala has salt in it.

For the pani: Take all the ingredients in a blender and blend them with half a glass of water to make a smooth paste. Now add the rest of the water to make it thin and watery juice like consistency.

Add some savory bundis to finish. Adjust the taste by adding more salt, sugar(or sugar-free if diabetic) and your pani is ready.

Assembling the pani puri: Add a spoonful of the prepared stuffing in each cucumber puri and serve it with the tangy and spicy pani. Enjoy this healthy pani puri recipe on a hot and humid day or any time if you wish.