Name: Aloo Kokum Ki Sabji recipe by Huda Mulla at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 4-5 Potatoes; 5-6 Kokum; 4-5 Curry Leaves; 2 tsp Zeera powder; 2 tsp Coriander powder; 3 tsp Red chilli powder; Salt to taste; Oil as required; Few coriander leaves to garnish

ABOUT Aloo Kokum Ki Sabji RECIPE

Aloo ki sabji is loved by all and very quick. kokum gives it a tangy taste.

Ingredients Serving: 4

4-5 Potatoes
5-6 Kokum
4-5 Curry Leaves
2 tsp Zeera powder
2 tsp Coriander powder
3 tsp Red chilli powder
Salt to taste
Oil as required
Few coriander leaves to garnish

Instructions

Wash clean, peel and cut the potatoes in cubes.
Heat oil in a pan, add curry leaves and saute for while then add all the ingredients mix well everything add 1/4 cup of water cover the lid and let it cook.
Once water dries up and potatoes are cooked turn off the gas and remove.
Garnish with some coriander and serve with roti.

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