Rose Samosa | How to make Rose Samosa

1 review
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ByPreeti Jaiswani
Created on 11th May 2017
  • Rose Samosa, How to make Rose Samosa
  • Rose Samosa | How to make Rose Samosa (3 likes)

  • 1 review
    Rate It!
  • By Preeti Jaiswani
    Created on 11th May 2017

About Rose Samosa

A famous Indian street food in a different shape.

Rose Samosa, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Preeti Jaiswani. Rose Samosa is a dish which demands no explanations, it's a whole world of flavour in itself. Rose Samosa is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Rose Samosa by Preeti Jaiswani is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Rose Samosa.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Rose Samosa

Ingredients to make Rose Samosa

  • All purpose flour- 1 bowl
  • Semolina - 2tablespoons
  • oil - 3 tablespoons
  • Salt to taste
  • Potatoes - 4-5 boiled n mashed
  • Green chilli, ginger, garlic paste - 1 teaspoon
  • Peas - 1 handful
  • Coriander leaves - 1 handful
  • Cumin seeds - 1/4 teaspoon
  • Asafoetida - a pinch
  • Red chilly powder - 1/2 teaspoon
  • Turmeric powder - 1/4 teaspoon
  • Mango powder - 1/4 teaspoon
  • Garam masala - 1/4 teaspoon

How to make Rose Samosa

  1. In a mixing bowl add all purpose flour, semolina. salt and 2 tablespoons of oil, knead a tight dough with water and keep aside.
  2. Heat 1 tablespoon of oil in a pan, add asafoetida and cumin seeds and splutter them. Add green chilly ginger garlic paste and saute them fr a minute. Add green peas and saute till they soften.
  3. Add boiled and mashed potato, Red chilly powder, Salt, mango powder, turmeric powder, garam masala and coriander leaves. Saute them for a minute and switch off the flame and let it cool.
  4. Make equal size peda with dough and roll them with rolling pin and make 4 small size pooris. Place like according to given picture.
  5. Place the potato masala.
  6. Now close the poories from the edges,
  7. Now roll it
  8. Rose shape is ready
  9. Heat oil in a pan and deep fry the rose samosa till brown n crisp. Serve with ketchup or chutney.

Reviews for Rose Samosa (1)

Maanika Hoon3 months ago
Excellent Rose shapes!
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