Sweet Buckwheat Flour Pancakes - Meetha Kuttu Chilla | How to make Sweet Buckwheat Flour Pancakes - Meetha Kuttu Chilla

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By Guna Organics
Created on 29th Oct 2015
  • Sweet Buckwheat Flour Pancakes - Meetha Kuttu Chilla, How to make Sweet Buckwheat Flour Pancakes - Meetha Kuttu Chilla
Sweet Buckwheat Flour Pancakes - Meetha Kuttu Chillaby Guna Organics
  • Sweet Buckwheat Flour Pancakes - Meetha Kuttu Chilla | How to make Sweet Buckwheat Flour Pancakes - Meetha Kuttu Chilla (23 likes)

  • 0 reviews
    Rate It!
  • By Guna Organics
    Created on 29th Oct 2015

Sweet Buckwheat Flour Pancakes - Meetha Kuttu Chilla is a delicious dish which is liked by people of all age groups. Sweet Buckwheat Flour Pancakes - Meetha Kuttu Chilla by Guna Organics has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Sweet Buckwheat Flour Pancakes - Meetha Kuttu Chilla at many restaurants and you can also prepare this at home. This authentic and mouthwatering Sweet Buckwheat Flour Pancakes - Meetha Kuttu Chilla takes few minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Sweet Buckwheat Flour Pancakes - Meetha Kuttu Chilla is a good option for you. The flavour of Sweet Buckwheat Flour Pancakes - Meetha Kuttu Chilla is tempting and you will enjoy each bite of this. Try this Sweet Buckwheat Flour Pancakes - Meetha Kuttu Chilla on weekends and impress your family and friends. You can comment and rate the Sweet Buckwheat Flour Pancakes - Meetha Kuttu Chilla recipe on the page below.

  • Prep Time0mins
  • Cook Time10mins
  • Serves3People
Sweet Buckwheat Flour Pancakes - Meetha Kuttu Chilla

Ingredients to make Sweet Buckwheat Flour Pancakes - Meetha Kuttu Chilla

  • 1 cup buckwhear flour
  • 3 tbsp sugar
  • few drops of oil for cooking
  • Water as required

How to make Sweet Buckwheat Flour Pancakes - Meetha Kuttu Chilla

  1. Sift the flour into a bowl and mix in the sugar. Gradually add about 1 & 1/2 cups of water and mix to make a batter of pouring consistency.
  2. Put a non-stick frying pan over moderate heat. When hot, pour in a ladle of batter and swirl the pan to cover the base. Drizzle a few drops of oil.
  3. Cook each side for 2-3 minutes till light golden on both sides. Make all the chillas in the same way.

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