Sago Papad / Chips | How to make Sago Papad / Chips (3 likes)
- By Jaya Rajesh
Created on 12th May 2017
About Sago Papad / Chips
These superb chips or papad are made from sago or tapioca pearls They're healthy and kids will love them. You can serve them as tea time snacks or just as accompaniment to your lunch or dinner.
The delicious and mouthwatering Sago Papad / Chips is a famous dish of Maharashtra and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Sago Papad / Chips is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Sago Papad / Chips. Jaya Rajesh shared this Sago Papad / Chips recipe which is perfect to serve for 10 people. The step by step process with pictures will help you to know how to make the delicious Sago Papad / Chips. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Sago Papad / Chips recipe at your home and surprise your family and friends.
- Prep Time5mins
- Cook Time15mins
Ingredients to make Sago Papad / Chips
- 1 Cup - Sago / tapioca pearls
- 3 +1 1/2 Cup- Water, for soaking
- 1 tsp - Cumin seeds
- Salt to taste
- Oil for frying