Dahi Ki Subzi | How to make Dahi Ki Subzi

4.5 from 2 reviews
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By Pallavi Aggarwal
Created on 12th May 2017
  • Dahi Ki Subzi, How to make Dahi Ki Subzi
Dahi Ki Subziby Pallavi Aggarwal
  • Dahi Ki Subzi | How to make Dahi Ki Subzi (8 likes)

  • 2 reviews
    Rate It!
  • By Pallavi Aggarwal
    Created on 12th May 2017

About Dahi Ki Subzi

A quick and tasty recipe.

The delicious and mouthwatering Dahi Ki Subzi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Dahi Ki Subzi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Dahi Ki Subzi. Pallavi Aggarwal shared Dahi Ki Subzi recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Dahi Ki Subzi. Try this delicious Dahi Ki Subzi recipe at home and surprise your family and friends. You can connect with the Pallavi Aggarwal of Dahi Ki Subzi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Dahi Ki Subzi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Dahi Ki Subzi with other users

  • Prep Time5mins
  • Cook Time5mins
  • Serves2People
Dahi Ki Subzi

Ingredients to make Dahi Ki Subzi

  • Dahi - 200 gm
  • 1 - Onion, thinly sliced
  • 1 - 2 - Chopped green chilly
  • 1 tsp - Zeera
  • 1tsp - Haldi
  • Salt as per taste
  • 1 tbsp - Oil
  • Pinch of hing (optional)

How to make Dahi Ki Subzi

  1. Heat oil in a pan for a few seconds. Add zeera and when it crackles add sliced onion and saute it until the onion turns brown. Add green chilies, salt and haldi.
  2. Saute for 2-3 minutes. Now switch off the flame. Let the tadka cool down a bit. Add curd only before serving otherwise it will curdle. The curd should be at room temperature.
  3. Garnish with coriander before serving.

Reviews for Dahi Ki Subzi (2)

ADITI BANSAL5 months ago
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Megha G5 months ago
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