Instant Sambhar Powder / Podi | How to make Instant Sambhar Powder / Podi

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ByDr.Kamal thakkar
Created on 12th May 2017
  • Instant Sambhar Powder / Podi, How to make Instant Sambhar Powder / Podi
Instant Sambhar Powder / Podiby Dr.Kamal thakkar
  • Instant Sambhar Powder / Podi | How to make Instant Sambhar Powder / Podi (3 likes)

  • 0 reviews
    Rate It!
  • By Dr.Kamal thakkar
    Created on 12th May 2017

About Instant Sambhar Powder / Podi

This is a wonderful recipe which comes to rescue when we are short of time or have sudden guests. Normally we need to boil dal for sambhar but this recipe already has dal so just add veggies and water along with this powder to give tasty sambhar in minutes.

Instant Sambhar Powder / Podi, a deliciously amazing recipe to treat your family members. This recipe of Instant Sambhar Powder / Podi by Dr.Kamal thakkar will definitely help you in its preparation. Surprisingly the preparations for Instant Sambhar Powder / Podi can be done within few minute. Isn't it interesting. Also, the time taken for cooking Instant Sambhar Powder / Podi is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 10 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Instant Sambhar Powder / Podi is just too tempting. Cooking Instant Sambhar Powder / Podiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Instant Sambhar Powder / Podi is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofInstant Sambhar Powder / Podi from Better Butter.

  • Prep Time0mins
  • Cook Time5mins
  • Serves10People
Instant Sambhar Powder / Podi

Ingredients to make Instant Sambhar Powder / Podi

  • Toor daal - 250 gm
  • Moong daal - 1/2 Cup
  • Chana daal - 1/2 Cup
  • Methi Seeds - 1.5 tbsp
  • Coriander Seeds - 3/4 cup
  • Jeera / Cumin Seeds - 1 tbsp
  • Dried Red Chilies - 10
  • Asafoetida - 1.5 tsp
  • Curry Leaves - 8 to 10 sprigs
  • Turmeric - 1.5 tbsp
  • Kashmiri Chilli Powder - 2 tbsp
  • Tamarind - Lemon size ball

How to make Instant Sambhar Powder / Podi

  1. Lightly roast all daals one by one. Just a change in color, don't brown them. Roast all the whole spices one by one and hen roast the tamarind too. Let everything cool under a fan.
  2. Grind everything except tamarind in mixer. When everything is ground into fine powder add tamarind and grind again.
  3. Now sieve this mixture along with the powdered spices. You will get a nice aromatic instant sambhar powder. Cool and store in an airtight container.
  4. When you want to prepare sambhar, just take oil and add mustard seeds, onions, tomatoes, vegetables. Let them cook and then take about 2 tbsp of this masala in small bowl and mix with about 2 tbsp water. Mix properly and add to the cooked vegetables. Pour 2 cups of water and let it boil and your sambhar is ready.Serve with idli, dosa, uttapam or rice.
My Tip: You can adjust the sambhar consistency to your liking while making.

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