Instant Sambhar Powder / Podi | How to make Instant Sambhar Powder / Podi

By Dr.Kamal Thakkar  |  12th May 2017  |  
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  • Instant Sambhar Powder / Podi, How to make Instant Sambhar Powder / Podi
Instant Sambhar Powder / Podiby Dr.Kamal Thakkar
  • Prep Time

    0

    mins
  • Cook Time

    5

    mins
  • Serves

    10

    People

24

0





About Instant Sambhar Powder / Podi Recipe

This is a wonderful recipe which comes to rescue when we are short of time or have sudden guests. Normally we need to boil dal for sambhar but this recipe already has dal so just add veggies and water along with this powder to give tasty sambhar in minutes.

Instant Sambhar Powder / Podi is a delicious dish which is liked by people of all age groups. Instant Sambhar Powder / Podi by Dr.Kamal Thakkar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Instant Sambhar Powder / Podi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Instant Sambhar Powder / Podi takes few minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Instant Sambhar Powder / Podi is a good option for you. The flavour of Instant Sambhar Powder / Podi is tempting and you will enjoy each bite of this. Try this Instant Sambhar Powder / Podi on weekends and impress your family and friends. You can comment and rate the Instant Sambhar Powder / Podi recipe on the page below.

Instant Sambhar Powder / Podi

Ingredients to make Instant Sambhar Powder / Podi

  • Toor daal - 250 gm
  • Moong daal - 1/2 Cup
  • Chana daal - 1/2 Cup
  • Methi Seeds - 1.5 tbsp
  • Coriander Seeds - 3/4 cup
  • Jeera / Cumin Seeds - 1 tbsp
  • Dried Red Chilies - 10
  • Asafoetida - 1.5 tsp
  • Curry Leaves - 8 to 10 sprigs
  • Turmeric - 1.5 tbsp
  • Kashmiri Chilli Powder - 2 tbsp
  • Tamarind - Lemon size ball

How to make Instant Sambhar Powder / Podi

  1. Lightly roast all daals one by one. Just a change in color, don't brown them. Roast all the whole spices one by one and hen roast the tamarind too. Let everything cool under a fan.
  2. Grind everything except tamarind in mixer. When everything is ground into fine powder add tamarind and grind again.
  3. Now sieve this mixture along with the powdered spices. You will get a nice aromatic instant sambhar powder. Cool and store in an airtight container.
  4. When you want to prepare sambhar, just take oil and add mustard seeds, onions, tomatoes, vegetables. Let them cook and then take about 2 tbsp of this masala in small bowl and mix with about 2 tbsp water. Mix properly and add to the cooked vegetables. Pour 2 cups of water and let it boil and your sambhar is ready.Serve with idli, dosa, uttapam or rice.

My Tip:

You can adjust the sambhar consistency to your liking while making.

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