Egg less cake in pressure-cooker | How to make Egg less cake in pressure-cooker

By suman prakash  |  30th Oct 2015  |  
4.0 from 1 review Rate It!
  • Egg less cake in pressure-cooker, How to make Egg less cake in pressure-cooker
Egg less cake in pressure-cookerby suman prakash
  • Prep Time

    0

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

59

1





About Egg less cake in pressure-cooker

I made it on mothers day for my mother, she does not eat egg and there is no oven at her home.

The delicious and mouthwatering Egg less cake in pressure-cooker is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Egg less cake in pressure-cooker is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Egg less cake in pressure-cooker. suman prakash shared Egg less cake in pressure-cooker recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Egg less cake in pressure-cooker. Try this delicious Egg less cake in pressure-cooker recipe at home and surprise your family and friends. You can connect with the suman prakash of Egg less cake in pressure-cooker by commenting on the page. In case you have any questions around the ingredients or cooking process. The Egg less cake in pressure-cooker can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Egg less cake in pressure-cooker with other users

Egg less cake in pressure-cooker

Ingredients to make Egg less cake in pressure-cooker

  • 1 cup Maida
  • 1/4 cup Butter
  • 4 tbsp Sugar Powder
  • 100 gms Condensed Milk
  • 20 gms Chocolate powder or 1/2 cup
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • Few drops of lemon juice
  • Few drops of vanilla essence
  • icing sugar as required .
  • almonds as required .
  • fruit sauce as required
  • 1/2 cup milk or as required

How to make Egg less cake in pressure-cooker

  1. Sieve maida with salt, baking powder and baking soda.
  2. Add condensed milk, vanilla essence and chocolate once the sugar gets dissolved into the butter, keep on adding the maida mixture into the batter and whisk it for 2-3 minutes (remove all the lumps from the batter).
  3. Lastly, add lime juice, mix and immediately pour cake mixture in the baking tin.
  4. While making cake in the cooker, the base of the cooker and the baking dish should not come in contact. Else the cake might get burnt from the base.
  5. To prevent this we spread 1 cup salt at the base of the cooker or first put one empty pot in a pressure cooker and on the top of empty pot put the cake tin.
  6. Keep the cooker on high flame for 2 minutes after spreading salt in it to pre-heat it.
  7. Close the lid of the cooker, without putting the whistle. Bake it for about 20-25 minutes on low heat or till done.
  8. Open the lid, and test the Cake with a fork or a knife. If the knife comes out clean, then your Cake is completely baked.
  9. Let it cool down for a while and then take it out from the container by separating it from the corners with the help of a knife.
  10. Allow the cake to cool down for 10 minutes.Top with icing sugar, almonds and serve with fruit sauce.

My Tip:

Cook the cake on low flame. Grease the cake tin well. Cooking time may vary depending on thickness of the pressure cooker.

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vidya swamy6 months ago

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