Egg less cake in pressure-cooker | How to make Egg less cake in pressure-cooker

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Bysuman prakash
Created on 30th Oct 2015
  • Egg less cake in pressure-cooker, How to make Egg less cake in pressure-cooker
Egg less cake in pressure-cookerby suman prakash
  • Egg less cake in pressure-cooker | How to make Egg less cake in pressure-cooker (10 likes)

  • 1 review
    Rate It!
  • By suman prakash
    Created on 30th Oct 2015

About Egg less cake in pressure-cooker

I made it on mothers day for my mother, she does not eat egg and there is no oven at her home.

The delicious and mouthwatering Egg less cake in pressure-cooker is a famous dish of American and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Egg less cake in pressure-cooker is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Egg less cake in pressure-cooker. suman prakash shared this Egg less cake in pressure-cooker recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Egg less cake in pressure-cooker. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Egg less cake in pressure-cooker recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time35mins
  • Serves4People
Egg less cake in pressure-cooker

Ingredients to make Egg less cake in pressure-cooker

  • 1 cup Maida
  • 1/4 cup Butter
  • 4 tbsp Sugar Powder
  • 100 gms Condensed Milk
  • 20 gms Chocolate powder or 1/2 cup
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • Few drops of lemon juice
  • Few drops of vanilla essence
  • icing sugar as required .
  • almonds as required .
  • fruit sauce as required
  • 1/2 cup milk or as required

How to make Egg less cake in pressure-cooker

  1. Sieve maida with salt, baking powder and baking soda.
  2. Add condensed milk, vanilla essence and chocolate once the sugar gets dissolved into the butter, keep on adding the maida mixture into the batter and whisk it for 2-3 minutes (remove all the lumps from the batter).
  3. Lastly, add lime juice, mix and immediately pour cake mixture in the baking tin.
  4. While making cake in the cooker, the base of the cooker and the baking dish should not come in contact. Else the cake might get burnt from the base.
  5. To prevent this we spread 1 cup salt at the base of the cooker or first put one empty pot in a pressure cooker and on the top of empty pot put the cake tin.
  6. Keep the cooker on high flame for 2 minutes after spreading salt in it to pre-heat it.
  7. Close the lid of the cooker, without putting the whistle. Bake it for about 20-25 minutes on low heat or till done.
  8. Open the lid, and test the Cake with a fork or a knife. If the knife comes out clean, then your Cake is completely baked.
  9. Let it cool down for a while and then take it out from the container by separating it from the corners with the help of a knife.
  10. Allow the cake to cool down for 10 minutes.Top with icing sugar, almonds and serve with fruit sauce.
My Tip: Cook the cake on low flame. Grease the cake tin well. Cooking time may vary depending on thickness of the pressure cooker.

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vidya swamy4 months ago
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