Brinjal / Began Ka Bharta | How to make Brinjal / Began Ka Bharta

1 review
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ByShivani Jain Awdhane
Created on 14th May 2017
  • Brinjal / Began Ka Bharta, How to make Brinjal / Began Ka Bharta
Brinjal / Began Ka Bhartaby Shivani Jain Awdhane
  • Brinjal / Began Ka Bharta | How to make Brinjal / Began Ka Bharta (5 likes)

  • 1 review
    Rate It!
  • By Shivani Jain Awdhane
    Created on 14th May 2017

About Brinjal / Began Ka Bharta

Brinjal becomes delicious when roasted.

Brinjal / Began Ka Bharta, a marvellous creation to spice up your day. Brinjal / Began Ka Bharta is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBrinjal / Began Ka Bharta is just too tempting. This amazing recipe is provided by Shivani Jain Awdhane. Be it kids or adults, no one can get away from this delicious dish. How to make Brinjal / Began Ka Bharta is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Brinjal / Began Ka Bhartaby Shivani Jain Awdhane. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Brinjal / Began Ka Bharta is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time4mins
  • Serves2People
Brinjal / Began Ka Bharta

Ingredients to make Brinjal / Began Ka Bharta

  • Brinjal, medium size - 6
  • Onion - 1 large
  • Tomato - 1 large
  • Garlic cloves - 36
  • Curry leaves - 10
  • Oil - 2tsp
  • Green chilies - 2 chopped
  • Coriander leaves - 1/4 Cup
  • Coriander powder - 1 tsp
  • Cumin seeds - 1tsp
  • Turmeric powder - 1tsp
  • Garam masala - 1tsp
  • Salt to taste

How to make Brinjal / Began Ka Bharta

  1. Make small cuts in the brinjal and push the 3 garlic pods inside each cut. Roast on low flame from all sides. Roast onion on the other side of stove. Roast the tomato also and keep aside.
  2. Mash brinjal and tomato, cut onion and garlic.
  3. Heat oil in a pan, add cumin seeds,curry leaves, green chilies, garlic and onion, saute for 1 minute, add turmeric powder, coriander powder, red chili powder and stir.
  4. Add mashed brijal and tomatoes and cook for 1minute. Add salt and garam masala and cook covered for 1 minute.
  5. Turn off the gas and take it out i na serving bowl. Garnish with coriander leaves and serve.
My Tip: Cook brinjal tomato and onion very well from all sides.

Reviews for Brinjal / Began Ka Bharta (1)

Bindiya Sharma3 months ago
well explained!
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