Chicken soup - Restaurant Style | How to make Chicken soup - Restaurant Style

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BySukanya Basu
Created on 14th May 2017
  • Chicken soup - Restaurant Style, How to make Chicken soup - Restaurant Style
Chicken soup - Restaurant Styleby Sukanya Basu
  • Chicken soup - Restaurant Style | How to make Chicken soup - Restaurant Style (3 likes)

  • 1 review
    Rate It!
  • By Sukanya Basu
    Created on 14th May 2017

About Chicken soup - Restaurant Style

It is a soul food.

Chicken soup - Restaurant Style, a deliciously amazing recipe to treat your family members. This recipe of Chicken soup - Restaurant Style by Sukanya Basu will definitely help you in its preparation. Surprisingly the preparations for Chicken soup - Restaurant Style can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Chicken soup - Restaurant Style is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Chicken soup - Restaurant Style is just too tempting. Cooking Chicken soup - Restaurant Styleat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Chicken soup - Restaurant Style is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofChicken soup - Restaurant Style from Better Butter.

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People
Chicken soup - Restaurant Style

Ingredients to make Chicken soup - Restaurant Style

  • Chicken stock of 5-6 pieces- boneless
  • Sliced carrots - 1
  • Sliced beans - 8
  • Sliced spring onions - a bunch
  • Corn - a handful
  • Garlic - 3-4 pieces, chopped
  • Egg white - 1 Egg
  • Salt and Pepper as per taste
  • Cornflour - 2 tbsp
  • Black pepper - 2 tsp

How to make Chicken soup - Restaurant Style

  1. Boil the chicken for 4 whistles. Shred the chicken and keep aside.
  2. Heat sunflower oil in a pan and add sliced garlic, capsicum,carrots,beans and corn.
  3. Bring it to a boil and then add the chicken pieces .Top it with the egg white and stir immediately.
  4. Add the cornflour along with water. Adjust the consistency. Lastly add the chopped spring onions.
  5. Serve hot by sprinkling pepper powder.

Reviews for Chicken soup - Restaurant Style (1)

Bindiya Sharma3 months ago
yummy!
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