Achari Tawa Vegetable | How to make Achari Tawa Vegetable

By Amrita Chatterjee  |  14th May 2017  |  
5 from 1 review Rate It!
  • Achari Tawa Vegetable , How to make Achari Tawa Vegetable
Achari Tawa Vegetable by Amrita Chatterjee
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About Achari Tawa Vegetable Recipe

This is quick mix vegetable stir fry Indian Style which can be paired with any kind of bread, naan or parathas. This is a smart way of making those family members eat vegetables who don't like them. It is spicy and little tangy. One can make it with any combination of greens one likes and not just those which I used.

The delicious and mouthwatering Achari Tawa Vegetable is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Achari Tawa Vegetable is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Achari Tawa Vegetable . Amrita Chatterjee shared Achari Tawa Vegetable recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Achari Tawa Vegetable . Try this delicious Achari Tawa Vegetable recipe at home and surprise your family and friends. You can connect with the Amrita Chatterjee of Achari Tawa Vegetable by commenting on the page. In case you have any questions around the ingredients or cooking process. The Achari Tawa Vegetable can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Achari Tawa Vegetable with other users

Achari Tawa Vegetable

Ingredients to make Achari Tawa Vegetable

  • cauliflower florets : 8-10
  • potato: 1 cut into wedges
  • Eggplant : 1/2 cut into long pieces
  • Okra / bhindi : 5-6 pieces
  • Green / red bell pepper : 1 each, diced
  • Beans : 8-10 pieces
  • Baby carrots : 5-6
  • onions : 2 sliced thinly
  • ginger paste : 1 tsp
  • Pav bhaaji masala : 1 tbs
  • Mixed vegetable pickle : 1 tbs
  • lemon juice : 2 tsp
  • Chopped green chilies : 3-4
  • turmeric powder : 2 tbs
  • tomato sauce / hot and sweet sauce : 1 tbs
  • red chilli Powder : 1/2 tsp
  • butter : 2 tbs
  • oil : 1 tbs
  • Salt and sugar to taste

How to make Achari Tawa Vegetable

  1. For the beans and okras keep them whole and just chop off their ends. Dice the bell peppers. Chop the baby carrots into 2 long halves. Smear the vegetables with salt and turmeric powder.
  2. Heat a little oil in a tawa and fry the vegetables in batches. Fry them till they get a nice colour and texture, take them out when they are half done. The vegetables should have some crunch.
  3. Now in the same tawa or in a kadhayi heat 1 tablespoon of butter and a spoon of oil together. Add sliced onions and fry them till they are soft. Now add ginger paste and cook it. Add turmeric powder and red chilli powder and saute well.
  4. Add all the fried vegetables and give a nice stir. In a small bowl dissolve the pav bhaji masala and add it to the vegetables and mix it well.
  5. Add the hot and sweet sauce, mix veg achaar, chopped green chilies and lemon juice. Stir them together with vegetables.
  6. Add salt and little sugar and give a final stir THEN switch off the stove/gas. The vegetables should be little crunchy when you take out the final dish.
  7. Add some more lemon juice and rest of the butter on the top. Serve it with roti or paratha.

Reviews for Achari Tawa Vegetable (1)

Bindiya Sharmaa year ago

will try this out for sure

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