Achari Tawa Vegetable | How to make Achari Tawa Vegetable

1 review
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ByAmrita Chatterjee
Created on 14th May 2017
  • Achari Tawa Vegetable , How to make Achari Tawa Vegetable
Achari Tawa Vegetable by Amrita Chatterjee
  • Achari Tawa Vegetable | How to make Achari Tawa Vegetable (2 likes)

  • 1 review
    Rate It!
  • By Amrita Chatterjee
    Created on 14th May 2017

About Achari Tawa Vegetable

This is quick mix vegetable stir fry Indian Style which can be paired with any kind of bread, naan or parathas. This is a smart way of making those family members eat vegetables who don't like them. It is spicy and little tangy. One can make it with any combination of greens one likes and not just those which I used.

Achari Tawa Vegetable , a marvellous creation to spice up your day. Achari Tawa Vegetable is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingAchari Tawa Vegetable is just too tempting. This amazing recipe is provided by Amrita Chatterjee. Be it kids or adults, no one can get away from this delicious dish. How to make Achari Tawa Vegetable is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Achari Tawa Vegetable by Amrita Chatterjee. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Achari Tawa Vegetable is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time20mins
  • Cook Time30mins
  • Serves3People
Achari Tawa Vegetable

Ingredients to make Achari Tawa Vegetable

  • Cauliflower florets : 8-10
  • Potato: 1 cut into wedges
  • Eggplant : 1/2 cut into long pieces
  • Okra / Bhindi : 5-6 pieces
  • Green / red bell pepper : 1 each, diced
  • Beans : 8-10 pieces
  • Baby carrots : 5-6
  • Onions : 2 sliced thinly
  • Ginger paste : 1 tsp
  • Pav bhaaji masala : 1 tbs
  • Mixed vegetable pickle : 1 tbs
  • Lemon juice : 2 tsp
  • Chopped green chilies : 3-4
  • Turmeric powder : 2 tbs
  • Tomato sauce / hot and sweet sauce : 1 tbs
  • Red chilli Powder : 1/2 tsp
  • Butter : 2 tbs
  • Oil : 1 tbs
  • Salt and sugar to taste

How to make Achari Tawa Vegetable

  1. For the beans and okras keep them whole and just chop off their ends. Dice the bell peppers. Chop the baby carrots into 2 long halves. Smear the vegetables with salt and turmeric powder.
  2. Heat a little oil in a tawa and fry the vegetables in batches. Fry them till they get a nice colour and texture, take them out when they are half done. The vegetables should have some crunch.
  3. Now in the same tawa or in a kadhayi heat 1 tablespoon of butter and a spoon of oil together. Add sliced onions and fry them till they are soft. Now add ginger paste and cook it. Add turmeric powder and red chilli powder and saute well.
  4. Add all the fried vegetables and give a nice stir. In a small bowl dissolve the pav bhaji masala and add it to the vegetables and mix it well.
  5. Add the hot and sweet sauce, mix veg achaar, chopped green chilies and lemon juice. Stir them together with vegetables.
  6. Add salt and little sugar and give a final stir THEN switch off the stove/gas. The vegetables should be little crunchy when you take out the final dish.
  7. Add some more lemon juice and rest of the butter on the top. Serve it with roti or paratha.

Reviews for Achari Tawa Vegetable (1)

Bindiya Sharma3 months ago
will try this out for sure
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