Seb Ka Achar | How to make Seb Ka Achar

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ByAfroz Shaikh
Created on 15th May 2017
  • Seb Ka Achar, How to make Seb Ka Achar
Seb Ka Acharby Afroz Shaikh
  • Seb Ka Achar | How to make Seb Ka Achar (2 likes)

  • 1 review
    Rate It!
  • By Afroz Shaikh
    Created on 15th May 2017

About Seb Ka Achar

Seb ka achar is very popular dish in Kashmiri cuisine. It is sweet, spicy and tangy.

Seb Ka Achar is a delicious dish which is liked by the people of every age group. Seb Ka Achar by Afroz Shaikh is a step by step process which is best to understand for the beginners. Seb Ka Achar is a dish which comes from Jammu and Kashmir cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Seb Ka Achar takes 5 minute for the preparation and 15 minute for cooking. The aroma of this Seb Ka Achar make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Seb Ka Achar will be the best option for you. The flavor of Seb Ka Achar is unforgettable and you will enjoy each and every bite of this. Try this Seb Ka Achar at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time15mins
  • Serves4People
Seb Ka Achar

Ingredients to make Seb Ka Achar

  • 2 - Apples
  • 1 inch - Ginger
  • 1 - Fresh red chili
  • 1/4 tsp - Nigella seeds ( kalonji)
  • 1/4 tsp - Fennel seeds (saunf)
  • 1 tsp - Red chili flakes
  • 1/2 tsp - Mustard seeds (rai)
  • 1/4 - Cup sugar
  • 2 tbsp - Brown Sugar
  • 1/4 tsp - Turmeric powder
  • 1/4 Cup - Oil
  • Juice of 2 Lemons
  • 3/4 Cup - Water
  • 1/8 tsp - Salt

How to make Seb Ka Achar

  1. Wash, slice apples and put them in cold water to avoid oxidation. Finely chop ginger and fresh red chili ( if you don’t want too much heat remove the seeds before chopping)
  2. Heat a heavy bottom pan pour oil, once the oil is hot put mustard seed, nigella seeds, fennel seeds. When the seeds starts crackling add finely chopped ginger and fresh red chili and saute for a minute.
  3. After a minute add all the other ingredients and bring it to boil over high heat. Let it cook on high heat until the all liquid get all syrupy and caramelized. Occasionally keep stirring to avoid scorching at the bottom of pan.
  4. After around 6-8 minutes the apple slices will be soft and sauce will he glossy and thick. Apple pickle ( Seb ka Achar) is ready. Cool it completely before transferring it to sterilized glass jar.
  5. Serve with roti or paratha,
My Tip: Note: This pickle stays good for around 2 weeks.

Reviews for Seb Ka Achar (1)

Bindiya Sharma3 months ago
simply awesome pickle!