Seb Ka Achar | How to make Seb Ka Achar
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- Cook Time
About Seb Ka Achar
Seb ka achar is very popular dish in Kashmiri cuisine. It is sweet, spicy and tangy.
Seb Ka Achar is a delicious dish which is liked by people of all age groups. Seb Ka Achar by Afroz Shaikh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Seb Ka Achar at many restaurants and you can also prepare this at home. This authentic and mouthwatering Seb Ka Achar takes 5 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Seb Ka Achar is a good option for you. The flavour of Seb Ka Achar is tempting and you will enjoy each bite of this. Try this Seb Ka Achar on weekends and impress your family and friends. You can comment and rate the Seb Ka Achar recipe on the page below.
Ingredients to make Seb Ka Achar
- 2 - Apples
- 1 inch - Ginger
- 1 - Fresh red chili
- 1/4 tsp - Nigella seeds ( kalonji)
- 1/4 tsp - Fennel seeds (saunf)
- 1 tsp - Red chili flakes
- 1/2 tsp - Mustard seeds (rai)
- 1/4 - Cup sugar
- 2 tbsp - Brown Sugar
- 1/4 tsp - Turmeric powder
- 1/4 Cup - Oil
- Juice of 2 Lemons
- 3/4 Cup - Water
- 1/8 tsp - Salt
How to make Seb Ka Achar
My Tip:Note: This pickle stays good for around 2 weeks.