Seb Ka Achar | How to make Seb Ka Achar

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By Afroz Shaikh
Created on 15th May 2017
  • Seb Ka Achar, How to make Seb Ka Achar
Seb Ka Acharby Afroz Shaikh
  • Seb Ka Achar | How to make Seb Ka Achar (2 likes)

  • 1 review
    Rate It!
  • By Afroz Shaikh
    Created on 15th May 2017

About Seb Ka Achar

Seb ka achar is very popular dish in Kashmiri cuisine. It is sweet, spicy and tangy.

Seb Ka Achar is a delicious dish which is liked by people of all age groups. Seb Ka Achar by Afroz Shaikh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Seb Ka Achar at many restaurants and you can also prepare this at home. This authentic and mouthwatering Seb Ka Achar takes 5 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Seb Ka Achar is a good option for you. The flavour of Seb Ka Achar is tempting and you will enjoy each bite of this. Try this Seb Ka Achar on weekends and impress your family and friends. You can comment and rate the Seb Ka Achar recipe on the page below.

  • Prep Time5mins
  • Cook Time15mins
  • Serves4People
Seb Ka Achar

Ingredients to make Seb Ka Achar

  • 2 - Apples
  • 1 inch - Ginger
  • 1 - Fresh red chili
  • 1/4 tsp - Nigella seeds ( kalonji)
  • 1/4 tsp - Fennel seeds (saunf)
  • 1 tsp - Red chili flakes
  • 1/2 tsp - Mustard seeds (rai)
  • 1/4 - Cup sugar
  • 2 tbsp - Brown Sugar
  • 1/4 tsp - Turmeric powder
  • 1/4 Cup - Oil
  • Juice of 2 Lemons
  • 3/4 Cup - Water
  • 1/8 tsp - Salt

How to make Seb Ka Achar

  1. Wash, slice apples and put them in cold water to avoid oxidation. Finely chop ginger and fresh red chili ( if you don’t want too much heat remove the seeds before chopping)
  2. Heat a heavy bottom pan pour oil, once the oil is hot put mustard seed, nigella seeds, fennel seeds. When the seeds starts crackling add finely chopped ginger and fresh red chili and saute for a minute.
  3. After a minute add all the other ingredients and bring it to boil over high heat. Let it cook on high heat until the all liquid get all syrupy and caramelized. Occasionally keep stirring to avoid scorching at the bottom of pan.
  4. After around 6-8 minutes the apple slices will be soft and sauce will he glossy and thick. Apple pickle ( Seb ka Achar) is ready. Cool it completely before transferring it to sterilized glass jar.
  5. Serve with roti or paratha,
My Tip: Note: This pickle stays good for around 2 weeks.

Reviews for Seb Ka Achar (1)

Bindiya Sharma5 months ago
simply awesome pickle!
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