Stuffed Brinjal Maharashtrian Style | How to make Stuffed Brinjal Maharashtrian Style

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ByShivani Jain Awdhane
Created on 16th May 2017
  • Stuffed Brinjal Maharashtrian Style, How to make Stuffed Brinjal Maharashtrian Style
Stuffed Brinjal Maharashtrian Styleby Shivani Jain Awdhane
  • Stuffed Brinjal Maharashtrian Style | How to make Stuffed Brinjal Maharashtrian Style (3 likes)

  • 0 reviews
    Rate It!
  • By Shivani Jain Awdhane
    Created on 16th May 2017

About Stuffed Brinjal Maharashtrian Style

Stuffed brijal with curry, eaten by every part in india ,made by different techniques, i made it in Maharashtrian style.

Stuffed Brinjal Maharashtrian Style, a succulent delicacy which is famous all over the world. Stuffed Brinjal Maharashtrian Style is one dish which makes its accompaniments tastier. With the overflow of flavours, Stuffed Brinjal Maharashtrian Style has always been everyone's favourite. This recipe by Shivani Jain Awdhane is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Stuffed Brinjal Maharashtrian Style, just the perfect situation when you realise that you need to know how to make the perfect Stuffed Brinjal Maharashtrian Style. So, at that time you can try out this delicious recipe by Shivani Jain Awdhane. The recipe of Stuffed Brinjal Maharashtrian Styleis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Stuffed Brinjal Maharashtrian Style is 25 minute. This recipe of Stuffed Brinjal Maharashtrian Style is perfect to serve 4. Stuffed Brinjal Maharashtrian Style is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time15mins
  • Cook Time25mins
  • Serves4People
Stuffed Brinjal Maharashtrian Style

Ingredients to make Stuffed Brinjal Maharashtrian Style

  • Brinjal - 7
  • Onion - 1 large, chopped
  • Tomato - 1 large, chopped
  • Green chilli - 2 Chopped
  • Curry leaves - 10
  • Oil - 4 Tsp
  • Garlic Cloves - 8
  • Ginger - 1 small
  • Coriander leaves - 1/2 Cup
  • Coriander Seeds - 2 tsp
  • Coriander powder - 2 tsp
  • Turmeric powder - 1 tsp
  • Chilli powder - 2 tsp
  • Grated coconut - 1/2 Cup
  • Peanuts - 6
  • Cinnamon small stick - 1
  • Black cardamom - 1
  • Sesame seeds - 1 tsp
  • Garam masala - 1 tsp
  • Salt to taste

How to make Stuffed Brinjal Maharashtrian Style

  1. Filling : Heat a pan, add 1/2 tsp oil, add peanuts, coriander seeds, green chilli, garlic, ginger, cinnamon, cardamom and cook until brown. Add grated coconut, mix it and when it browns switch off the flame. Cool and grind it in a mixer.
  2. Now heat 1 tsp oil add onions. When onions brown, add tomatoes cook well. Add turmeric powder, coriander powder, red chilli powder add the growd powder in this. Add salt and mix well. When done, take it out in a plate.
  3. Now take the brinjals and slit from the middle lengthwise, fill the stuffing one by one.
  4. In the same pan heat the remaining oil, add cumin seeds and curry leaves, now put all the brinjals one by one.
  5. Cook brinjal from all sides and add the gravy mix to it. Add 2 cup water mix salt and garam masala.
  6. Cover the lid and cook it for 7 to 8 minutes. Garnish with coriander leaves.
My Tip: Use only one pan to make everything, so that the flavors get incorporated well.

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