Name: Chana Daal Stew recipe by Faiza Mirza at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Chana daal - 200 gm; Tomatoes - 5, chopped; Onions - 4, chopped; Green chilies - 6, cut in length; Garlic cloves - 10; Oil - 4 tsp; Garam masala powder - 1 tsp; Red chilli powder - 1 tsp; Turmeric powder - 1/2 tsp; Dhaniya powder - 1 tsp; Salt as required

ABOUT Chana Daal Stew RECIPE

A delicious and healthy stew made from chana daal.

Ingredients Serving: 4

Chana daal - 200 gm
Tomatoes - 5, chopped
Onions - 4, chopped
Green chilies - 6, cut in length
Garlic cloves - 10
Oil - 4 tsp
Garam masala powder - 1 tsp
Red chilli powder - 1 tsp
Turmeric powder - 1/2 tsp
Dhaniya powder - 1 tsp
Salt as required

Instructions

Wash and soak chana daal in water for at least 4 hours.
Heat oil in a pressure cooker add garam masala powder and onions, fry the onions till transparent then add tomatoes, green chilies, garlic cloves and saute for 5 mins. Add turmeric powder, red chilli powder, salt and dhaniya powder, saute for 2 mins.
Add daal and one glass of water pressure cook for 4 whistles or till daal becomes soft.
Chana dal stew is ready to serve.

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