Chana Daal Stew | How to make Chana Daal Stew

By Faiza Mirza  |  17th May 2017  |  
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  • Chana Daal Stew, How to make Chana Daal Stew
Chana Daal Stewby Faiza Mirza
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About Chana Daal Stew Recipe

A delicious and healthy stew made from chana daal.

Chana Daal Stew is an authentic dish which is perfect to serve on all occasions. The Chana Daal Stew is delicious and has an amazing aroma. Chana Daal Stew by Faiza Mirza will help you to prepare the perfect Chana Daal Stew in your kitchen at home. Chana Daal Stew needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chana Daal Stew. This makes it easy to learn how to make the delicious Chana Daal Stew. In case you have any questions on how to make the Chana Daal Stew you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Faiza Mirza. Chana Daal Stew will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chana Daal Stew

Ingredients to make Chana Daal Stew

  • chana daal - 200 gm
  • tomatoes - 5, chopped
  • onions - 4, chopped
  • Green chilies - 6, cut in length
  • garlic cloves - 10
  • oil - 4 tsp
  • Garam masala powder - 1 tsp
  • red chilli powder - 1 tsp
  • turmeric powder - 1/2 tsp
  • Dhaniya powder - 1 tsp
  • salt as required

How to make Chana Daal Stew

  1. Wash and soak chana daal in water for at least 4 hours.
  2. Heat oil in a pressure cooker add garam masala powder and onions, fry the onions till transparent then add tomatoes, green chilies, garlic cloves and saute for 5 mins. Add turmeric powder, red chilli powder, salt and dhaniya powder, saute for 2 mins.
  3. Add daal and one glass of water pressure cook for 4 whistles or till daal becomes soft.
  4. Chana dal stew is ready to serve.

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