Instant Amla pickle /Amla Launji | How to make Instant Amla pickle /Amla Launji

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BySanchita Agrawal Mittal
Created on 17th May 2017
  • Instant Amla pickle /Amla Launji, How to make Instant Amla pickle /Amla Launji
Instant Amla pickle /Amla Launjiby Sanchita Agrawal Mittal
  • Instant Amla pickle /Amla Launji | How to make Instant Amla pickle /Amla Launji (1 likes)

  • 0 reviews
    Rate It!
  • By Sanchita Agrawal Mittal
    Created on 17th May 2017

About Instant Amla pickle /Amla Launji

A very yummy and healthy way of consuming amlas as it comes loaded with plenty of nutritional content - Vitamin C rich, heart friendly, great for skin and hair. This amla pickle recipe is really simple and handy and you can store this delicious and lip smacking pickle in refrigerator for months and use as and when required.

Instant Amla pickle /Amla Launji is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of UP cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Instant Amla pickle /Amla Launji at your home. Instant Amla pickle /Amla Launji by Sanchita Agrawal Mittal will help you to prepare the perfect Instant Amla pickle /Amla Launji at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Instant Amla pickle /Amla Launji.

  • Prep Time15mins
  • Cook Time10mins
  • Serves4People
Instant Amla pickle /Amla Launji

Ingredients to make Instant Amla pickle /Amla Launji

  • 500 gms good quality amlas or gooseberries
  • 1 tbsp mustard oil
  • 6 tsp sugar
  • 1 tsp Chilli Powder
  • 1/2 tsp turmeric powder
  • 1 tsp Coriander powder
  • Salt to taste
  • 2-3 sticks dalchini /Cinnamon
  • 1/2 tsp cumin seeds/jeera
  • 1 tsp mustard seeds /rai/sarson
  • Half tsp fenugreek /methi seeds
  • Half tsp fennel seeds /moti saunf
  • 2 pinches hing/asafoetida
  • 4-5 long green chillies

How to make Instant Amla pickle /Amla Launji

  1. Wash and boil the amlas with 3/4th of glass of water in a pressure cooker only for one whistle.
  2. When cool, remove the seeds and separate the segments.
  3. Heat a wok / kadhai and add the cumin seeds, mustard seeds, fennel seeds, methi seeds, dalchini and asafoetida, dry roast them for a minute.
  4. Now add mustard oil and chopped chillies and saute for 1 minute.
  5. Add the amla and the masalas, mix well for two minutes.
  6. Add sugar and sprinkle one tsp of water and mix again.
  7. When sugar melts simmer the flame and let it cook for 2,3 minutes so that all flavours infuse into the amlas and the pickle gets a shiny glaze.
  8. Remove from the flame after 1-2 minutes.
  9. Serve hot or cool as u like with paranthas, pooris or just like that.
  10. It can also be stored in an air tight glass container in refrigerator for months and consumed as and when required.
My Tip: The quantity of sugar and spices can be adjusted according to the taste. Do not overcook the pickle.

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