Fried poha | How to make Fried poha

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ByFaiza Mirza
Created on 18th May 2017
  • Fried poha, How to make Fried poha
Fried pohaby Faiza Mirza
  • Fried poha | How to make Fried poha (1 likes)

  • 0 reviews
    Rate It!
  • By Faiza Mirza
    Created on 18th May 2017

About Fried poha

Timepass snack for ur kid Sprinkle lime juice , sugar powder, chat masala over it for added taste...

The delicious and mouthwatering Fried poha is a famous dish of Rajasthan and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Fried poha is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Fried poha. Faiza Mirza shared this Fried poha recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Fried poha. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Fried poha recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time5mins
  • Serves2People
Fried poha

Ingredients to make Fried poha

  • Poha 200 grams
  • oil
  • Sugar powder 3 tsp
  • Chat masala 1 tsp
  • Red chilli powder 1/2 tsp
  • Lime juice 2 tsp

How to make Fried poha

  1. Deep fry pohas in a pan .
  2. Remove them and pour on tissue paper so that all the oil get soaked
  3. Mix all theremainibg ingredients
  4. Serve it with tea

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