Fried Poha | How to make Fried Poha

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By Faiza Mirza
Created on 18th May 2017
  • Fried Poha, How to make Fried Poha
Fried Pohaby Faiza Mirza
  • Fried Poha | How to make Fried Poha (1 likes)

  • 0 reviews
    Rate It!
  • By Faiza Mirza
    Created on 18th May 2017

About Fried Poha

A light and tasty snack. Sprinkle lime juice, sugar powder, chat masala over it for added taste.

Fried Poha, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Fried Poha is just mouth-watering. This amazing recipe is provided by Faiza Mirza. Be it kids or adults, no one can resist this delicious dish. How to make Fried Poha is a question which arises in people's mind quite often. So, this simple step by step Fried Poha recipe by Faiza Mirza. Fried Poha can even be tried by beginners. A few secret ingredients in Fried Poha just makes it the way it is served in restaurants. Fried Poha can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Fried Poha.

  • Prep Time0mins
  • Cook Time5mins
  • Serves2People
Fried Poha

Ingredients to make Fried Poha

  • Poha - 200 grams
  • Oil - as required
  • Sugar powder - 3 tsp
  • Chat masala 1 tsp
  • Red chilli powder - 1/2 tsp
  • Lime juice - 2 tsp

How to make Fried Poha

  1. Deep fry poha in a pan.
  2. Remove them on a tissue paper so that all the oil gets soaked.
  3. Mix all the remaining ingredients.
  4. Serve it with tea.

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