Shahi Methi Matar Makhane (Paneer-Cashew Gravy) | How to make Shahi Methi Matar Makhane (Paneer-Cashew Gravy)

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By Ankita Agarwal
Created on 2nd Nov 2015
  • Shahi Methi Matar Makhane (Paneer-Cashew Gravy), How to make Shahi Methi Matar Makhane (Paneer-Cashew Gravy)
Shahi Methi Matar Makhane (Paneer-Cashew Gravy)by Ankita Agarwal
  • Shahi Methi Matar Makhane (Paneer-Cashew Gravy) | How to make Shahi Methi Matar Makhane (Paneer-Cashew Gravy) (25 likes)

  • 0 reviews
    Rate It!
  • By Ankita Agarwal
    Created on 2nd Nov 2015

About Shahi Methi Matar Makhane (Paneer-Cashew Gravy)

It is a very rich and creamy curry that can be enjoyed with chapatis, paranthas, naans and rice etc.

Shahi Methi Matar Makhane (Paneer-Cashew Gravy) is a popular aromatic and delicious dish. You can try making this amazing Shahi Methi Matar Makhane (Paneer-Cashew Gravy) in your kitchen. This recipe requires few minutes for preparation and 25 minutes to cook. The Shahi Methi Matar Makhane (Paneer-Cashew Gravy) by Ankita Agarwal has detailed steps with pictures so you can easily learn how to cook Shahi Methi Matar Makhane (Paneer-Cashew Gravy) at home without any difficulty. Shahi Methi Matar Makhane (Paneer-Cashew Gravy) is enjoyed by everyone and can be served on special occasions. The flavours of the Shahi Methi Matar Makhane (Paneer-Cashew Gravy) would satiate your taste buds. You must try making Shahi Methi Matar Makhane (Paneer-Cashew Gravy) this weekend. Share your Shahi Methi Matar Makhane (Paneer-Cashew Gravy) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ankita Agarwal for inputs. In case you have any queries for Shahi Methi Matar Makhane (Paneer-Cashew Gravy) you can comment on the recipe page to connect with the Ankita Agarwal. You can also rate the Shahi Methi Matar Makhane (Paneer-Cashew Gravy) and give feedback.

  • Prep Time0mins
  • Cook Time25mins
  • Serves3People
Shahi Methi Matar Makhane (Paneer-Cashew Gravy)

Ingredients to make Shahi Methi Matar Makhane (Paneer-Cashew Gravy)

  • 1 1/2 cup Half and half (low fat cream)
  • 1 cup boiled and drained methi leaves
  • 3/4 cup boiled peas or frozen peas
  • 3/4 cup paneer crumbled
  • 3/4 cup makhane roasted
  • 3/4 cup cashews powdered
  • 3/4 cup water
  • 1 1/2 tbsp sugar
  • 1 tbsp oil
  • 1 tsp ginger paste
  • 1/2 tsp green chili paste
  • 1/2 cup Kasoori Methi
  • 1/4 tsp Garam masala powder
  • A pinch of cardamom powder
  • salt as needed

How to make Shahi Methi Matar Makhane (Paneer-Cashew Gravy)

  1. Heat oil in a pan,add green chili and ginger paste. Stir for few seconds and add cashews powder, crumbled paneer, cook it for 10-12 mins on medium gas continuously.
  2. Add Methi leaves and stir for 5-6 mins on medium gas. Add half & half along with water, cook it for 5-6 mins on medium gas.
  3. Add kasoori methi, cook for 2-3 mins. Add boiled peas, cook for 3-4 mins more.
  4. Add salt, sugar, garam masala, mix well. Cook for 2 mins more. Turn off the gas, add makhane and cardamom powder . Cover with a lid.
  5. Your shahi curry with Methi matar makhane is ready. Serve hot.
My Tip: Add Makhane, when you are going to serve otherwise it will become soggy. For cashew paste, take a blender , add cashews and little milk or water and blend to make paste. Half & half and water can adjusted as per thickness of gravy. If you want to add onion. them blend onion , green chili and ginger together. Heat oil in a pan. Add onion paste and stir for 3-4 minutes and then do it same as above process.

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