Shahi Methi Matar Makhane (Paneer-Cashew Gravy) | How to make Shahi Methi Matar Makhane (Paneer-Cashew Gravy)

0 reviews
Rate It!
ByAnkita Agarwal
Created on 2nd Nov 2015
  • Shahi Methi Matar Makhane (Paneer-Cashew Gravy), How to make Shahi Methi Matar Makhane (Paneer-Cashew Gravy)
Shahi Methi Matar Makhane (Paneer-Cashew Gravy)by Ankita Agarwal
  • Shahi Methi Matar Makhane (Paneer-Cashew Gravy) | How to make Shahi Methi Matar Makhane (Paneer-Cashew Gravy) (25 likes)

  • 0 reviews
    Rate It!
  • By Ankita Agarwal
    Created on 2nd Nov 2015

About Shahi Methi Matar Makhane (Paneer-Cashew Gravy)

It is a very rich and creamy curry that can be enjoyed with chapatis, paranthas, naans and rice etc.

Shahi Methi Matar Makhane (Paneer-Cashew Gravy) is an aromatic, flavorful and delicious dish which is very much popular in North Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Shahi Methi Matar Makhane (Paneer-Cashew Gravy) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Shahi Methi Matar Makhane (Paneer-Cashew Gravy) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 25 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Shahi Methi Matar Makhane (Paneer-Cashew Gravy) by Ankita Agarwal in step by step with pictures so you can easily learn how to cook the perfect Shahi Methi Matar Makhane (Paneer-Cashew Gravy) at your home without any difficulties. Shahi Methi Matar Makhane (Paneer-Cashew Gravy) is one of the representative dishes of North Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time25mins
  • Serves3People
Shahi Methi Matar Makhane (Paneer-Cashew Gravy)

Ingredients to make Shahi Methi Matar Makhane (Paneer-Cashew Gravy)

  • 1 1/2 cup Half and half (low fat cream)
  • 1 cup boiled and drained methi leaves
  • 3/4 cup boiled peas or frozen peas
  • 3/4 cup paneer crumbled
  • 3/4 cup makhane roasted
  • 3/4 cup cashews powdered
  • 3/4 cup water
  • 1 1/2 tbsp sugar
  • 1 tbsp oil
  • 1 tsp ginger paste
  • 1/2 tsp green chili paste
  • 1/2 cup Kasoori Methi
  • 1/4 tsp Garam masala powder
  • A pinch of cardamom powder
  • salt as needed

How to make Shahi Methi Matar Makhane (Paneer-Cashew Gravy)

  1. Heat oil in a pan,add green chili and ginger paste. Stir for few seconds and add cashews powder, crumbled paneer, cook it for 10-12 mins on medium gas continuously.
  2. Add Methi leaves and stir for 5-6 mins on medium gas. Add half & half along with water, cook it for 5-6 mins on medium gas.
  3. Add kasoori methi, cook for 2-3 mins. Add boiled peas, cook for 3-4 mins more.
  4. Add salt, sugar, garam masala, mix well. Cook for 2 mins more. Turn off the gas, add makhane and cardamom powder . Cover with a lid.
  5. Your shahi curry with Methi matar makhane is ready. Serve hot.
My Tip: Add Makhane, when you are going to serve otherwise it will become soggy. For cashew paste, take a blender , add cashews and little milk or water and blend to make paste. Half & half and water can adjusted as per thickness of gravy. If you want to add onion. them blend onion , green chili and ginger together. Heat oil in a pan. Add onion paste and stir for 3-4 minutes and then do it same as above process.

Reviews for Shahi Methi Matar Makhane (Paneer-Cashew Gravy) (0)