Gobi Manchurian | How to make Gobi Manchurian
About Gobi Manchurian Recipe
A delicious Manchurian recipe with cauliflower.
Gobi Manchurian, a deliciously finger licking recipe to treat your family and friends. This recipe of Gobi Manchurian by Anjali Anupam will definitely help you in its preparation. The Gobi Manchurian can be prepared within 15 minutes. The time taken for cooking Gobi Manchurian is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Gobi Manchurian step by step. The detailed explanation makes Gobi Manchurian so simple and easy that even beginners can try it out. The recipe for Gobi Manchurian can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Gobi Manchurian from BetterButter.
Ingredients to make Gobi Manchurian
- 4 tbs - maida
- 2 tbs - Corn flour
- 1 - cauliflower
- salt to taste
- Black pepper to taste
- oil for Deep frying
- 1 tbs - soy sauce
- red chilli powder to taste
- For sauce : 3 tbs - tomato ketchup
- 2tbs - Soy sauce
- 1tbs - vinegar
- 1tbs - Green chilli sauce
- Ajinomoto (optional)
- 1 - onion
- 1 - capsicum
- 4 tbs - Spring onion green, chopped
- White pepper to taste
- 2 - Green chilli
- 1 tbsp - ginger and garlic, finely chopped
- 2 tbsp - oil for sauteing
How to make Gobi Manchurian
My Tip:
Ajinomoto is optional u can skip it
5 months ago
very very tasty....thank u so much.....
8 months ago
yummy
a year ago
Very very delicious
5 months ago
very very tasty....thank u so much.....
8 months ago
yummy
a year ago
Very very delicious
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