Gobi Manchurian | How to make Gobi Manchurian

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By Anjali Anupam
Created on 21st May 2017
  • Gobi Manchurian, How to make Gobi Manchurian
Gobi Manchurianby Anjali Anupam
  • Gobi Manchurian | How to make Gobi Manchurian (17 likes)

  • 0 reviews
    Rate It!
  • By Anjali Anupam
    Created on 21st May 2017

About Gobi Manchurian

A delicious Manchurian recipe with cauliflower.

Gobi Manchurian, a deliciously finger licking recipe to treat your family and friends. This recipe of Gobi Manchurian by Anjali Anupam will definitely help you in its preparation. The Gobi Manchurian can be prepared within 15 minutes. The time taken for cooking Gobi Manchurian is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Gobi Manchurian step by step. The detailed explanation makes Gobi Manchurian so simple and easy that even beginners can try it out. The recipe for Gobi Manchurian can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Gobi Manchurian from BetterButter.

  • Prep Time15mins
  • Cook Time20mins
  • Serves3People
Gobi Manchurian

Ingredients to make Gobi Manchurian

  • 4 tbs - Maida
  • 2 tbs - Corn flour
  • 1 - Cauliflower
  • Salt to taste
  • Black pepper to taste
  • Oil for Deep frying
  • 1 tbs - soy sauce
  • Red chilli powder to taste
  • For sauce : 3 tbs - Tomato ketchup
  • 2tbs - Soy sauce
  • 1tbs - Vinegar
  • 1tbs - Green chilli sauce
  • Ajinomoto (optional)
  • 1 - Onion
  • 1 - Capsicum
  • 4 tbs - Spring onion green, chopped
  • White pepper to taste
  • 2 - Green chilli
  • 1 tbsp - Ginger and garlic, finely chopped
  • 2 tbsp - Oil for sauteing

How to make Gobi Manchurian

  1. To make the sauce : In a pan add 2 tbs oil and heat, add and saute ginger and garlic then add green chilli and onion. When onions become translucent add the capsicum. Add salt, pepper, red chilli and saute.
  2. Add ajinomoto and all the sauces, saute it continuously on high flame.
  3. Add 1 cup Water and bring to a boil then make a slury of cornflour and water and add it in sauce. Mix and turn off the flame.
  4. Make a runny batter with cornflour, maida, pepper, salt, ajinomoto and 1 spoon of soy sauce.
  5. Dip cauliflower florets in batter and deep fry until it become crisp.
  6. Heat the sauce on low flame add cauliflower in it and give a nice stir. Make sure the sauce coats the cauliflower florets completely. Sprinkle some greens of spring onion.
  7. Serve it hot.
My Tip: Ajinomoto is optional u can skip it

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