Homemade Chocolates for Diwali | How to make Homemade Chocolates for DiwaliBy
Homemade Chocolates for Diwali | How to make Homemade Chocolates for Diwali (3 likes)
- By Pooja Misra
Created on 21st May 2017
About Homemade Chocolates for Diwali
In Todays scenario.. Its very easy to buy anything and everything from market.. But when things are made at home so easily and yummilicious.. Why to waste money? Here, i am sharing my recepi of homemade chocolates..these are very easy and quick to make and tastes really much better than the market ones.. I have made normal chocolates.. You can add in flavours of your choice and make...
Homemade Chocolates for Diwali, a deliciously amazing recipe to treat your family members. This recipe of Homemade Chocolates for Diwali by Pooja Misra will definitely help you in its preparation. Surprisingly the preparations for Homemade Chocolates for Diwali can be done within 120 minute. Isn't it interesting. Also, the time taken for cooking Homemade Chocolates for Diwali is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Homemade Chocolates for Diwali is just too tempting. Cooking Homemade Chocolates for Diwaliat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Homemade Chocolates for Diwali is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofHomemade Chocolates for Diwali from Better Butter.
- Prep Time2Hours
- Cook Time15mins
Ingredients to make Homemade Chocolates for Diwali
- Cocoa butter or Coconut oil 3/4 cup
- Powdered sugar 1 cup
- Cocoa Powder 3/4 Cup
- Milk powder 1/4 cup
- Vanilla extract 1 tsp
- White chocolate for making diyas 1/2 cup