Homemade Chocolates For Diwali | How to make Homemade Chocolates For Diwali

4.0 from 1 review
Rate It!
By Pooja Misra
Created on 21st May 2017
  • Homemade Chocolates For Diwali, How to make Homemade Chocolates For Diwali
Homemade Chocolates For Diwaliby Pooja Misra
  • Homemade Chocolates For Diwali | How to make Homemade Chocolates For Diwali (3 likes)

  • 1 review
    Rate It!
  • By Pooja Misra
    Created on 21st May 2017

About Homemade Chocolates For Diwali

Easy homemade chocolates for that sweet craving.

Homemade Chocolates For Diwali is an authentic dish which is perfect to serve on all occasions. The Homemade Chocolates For Diwali is delicious and has an amazing aroma. Homemade Chocolates For Diwali by Pooja Misra will help you to prepare the perfect Homemade Chocolates For Diwali in your kitchen at home. Homemade Chocolates For Diwali needs 120 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Homemade Chocolates For Diwali. This makes it easy to learn how to make the delicious Homemade Chocolates For Diwali. In case you have any questions on how to make the Homemade Chocolates For Diwali you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Pooja Misra. Homemade Chocolates For Diwali will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time2Hours
  • Cook Time15mins
  • Serves4People
Homemade Chocolates For Diwali

Ingredients to make Homemade Chocolates For Diwali

  • Cocoa butter or Coconut oil - 3/4 Cup
  • Powdered sugar - 1 Cup
  • Cocoa Powder - 3/4 Cup
  • Milk powder - 1/4 Cup
  • Vanilla extract - 1 tsp
  • White chocolate for making diyas - 1/2 Cup

How to make Homemade Chocolates For Diwali

  1. We will be making Chocolates by double boiler method.
  2. First of all fill up a bowl of water and put it on gas on low flame. Put an larger bowl on top of it. Make Sure that no steam of water comes in contact with our mixture of chocolate. If the steam comes in contact with our mixture then the mixture will get coagulated and will not get smooth consistency and as a result Chocolates will not form properly.
  3. In a bowl add butter and let it melt. As it melts, add in powdered sugar. Stir well so that sugar dissolves.
  4. Add in cocoa powder and milk powder. Mix well. Make sure there are no lumps. Batter should be smooth and of slightly runny consistency.
  5. Turn off the gas flame and add in vanilla essence. Let the mixture cool for sometimes.
  6. Now melt white chocolate in microwave and fill it in piping bag. Make a small hole at the tip of bag. Now take a mold. Fill in diyas with melted white chocolate carefully. Let mold set in freezer for around 4 minutes.
  7. Now take out the mold and fill in the chocolate mixture that we had prepared carefully into cavities. Cleanly fill in the chocolate mixture so that our Chocolates comes out neat and clean.
  8. Now Refrigerate the mold for at least 2 hours. After 2 hours demould Chocolates and serve.

Reviews for Homemade Chocolates For Diwali (1)

Sheetal Sharma5 months ago
looks so traditional...
Reply

Cooked it ? Share your Photo