Palak roti | How to make Palak roti

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ByMadhu Makhija
Created on 21st May 2017
  • Palak roti, How to make Palak roti
  • Palak roti | How to make Palak roti (3 likes)

  • 0 reviews
    Rate It!
  • By Madhu Makhija
    Created on 21st May 2017

About Palak roti

Palak is good source of fibre and vitamin.

Palak roti, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Madhu Makhija. Palak roti is a dish which demands no explanations, it's a whole world of flavour in itself. Palak roti is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Palak roti by Madhu Makhija is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Palak roti.

  • Prep Time5mins
  • Cook Time10mins
  • Serves2People
Palak roti

Ingredients to make Palak roti

  • 1 cup Wheat Flour
  • 1/4 cup palak pure
  • Salt
  • Half tb ajwain
  • Half tb green chilli paste
  • Water

How to make Palak roti

  1. Mix all above Ingredients
  2. Make smooth dough with the help of water
  3. Divied ready dough in equal portion
  4. Roll on roti from each portion
  5. Heat nonstick tawa
  6. And roast roti
  7. Serve hot with crud

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