Suji Paneer Roll | How to make Suji Paneer Roll

By Renu Mishra  |  21st May 2017  |  
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  • Suji Paneer Roll, How to make Suji Paneer Roll
Suji Paneer Rollby Renu Mishra
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

19

0





About Suji Paneer Roll Recipe

Easy and delicious teatime snack, best for lunch boxes.

Suji Paneer Roll is one dish which makes its accompaniments tastier. With the right mix of flavours, Suji Paneer Roll has always been everyone's favourite. This recipe by Renu Mishra is the perfect one to try at home for your family. The Suji Paneer Roll recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Suji Paneer Roll is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Suji Paneer Roll is perfect to serve 5 people. Suji Paneer Roll is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Suji Paneer Roll. So do try it next time and share your experience of cooking Suji Paneer Roll by commenting on this page below!

Suji Paneer Roll

Ingredients to make Suji Paneer Roll

  • Mashed paneer - 1/2 Cup
  • Suji (semolina) - 1 Cup
  • Grated ginger - 1 teaspoon
  • Finely chopped chilli - 2
  • Salt (as per taste)
  • Oil - 2 teaspoon
  • Curry leaves - 10 to 15 leaves
  • Finely chopped chilli - 2
  • Finely chopped onion - 2
  • Green peas - 1 Cup
  • Mashed paneer - 1/2 Cup
  • Garam masala - 1 teaspoon
  • Red chilli powder - 1 teaspoon
  • Oil for greasing
  • Rai - 1/2 tsp

How to make Suji Paneer Roll

  1. Mix suji, mashed paneer, salt, grated ginger, finely chopped chilli together.
  2. Add water and make a thick batter (consistency should be like that of idli batter). Keep aside.
  3. Heat oil in pan, add rai, curry leaves, finely chopped chilli, onions, green peas and cook for 5 minutes.
  4. Add mashed paneer, garam masala, salt and chilli powder. Stir for 3 minutes. Filling is ready.
  5. Now heat the non stick tawa. Grease the tawa with one teaspoon oil. Spread the batter on the tawa. Cook on both sides for 2 minutes and the roll is ready.
  6. 15. Stuff the prepared vegetable filling in the roll.
  7. Suji Paneer rolls are ready. You can cut them in pieces before serving if you want.

My Tip:

You can add potato to the vegetable filling too.

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