Name: Banana Corquettes recipe by Neha Mangalani at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Raw banana 1; Roasted semolina 4 tbsp; Cottage cheese 1/4 cup; Salt to taste; Onion chopped 3 tbsp; Carrot chopped 3 tbsp; Capsicum chopped 3 tbsp; Green chilli 1, chopped; Coriander leaves, chopped 3 tbsp; Red chilli powder 1/2 tsp; Chat masala 1/2 tsp; Lemon juice 1 tsp; Oil for frying

ABOUT Banana Corquettes RECIPE

A delicious and healthy starter using banana, cottage cheese and veggies.

Ingredients Serving: 4

Raw banana 1
Roasted semolina 4 tbsp
Cottage cheese 1/4 cup
Salt to taste
Onion chopped 3 tbsp
Carrot chopped 3 tbsp
Capsicum chopped 3 tbsp
Green chilli 1, chopped
Coriander leaves, chopped 3 tbsp
Red chilli powder 1/2 tsp
Chat masala 1/2 tsp
Lemon juice 1 tsp
Oil for frying

Instructions

Boil raw banana peal and mash it in a vessel.
Add semolina, cottage cheese, onion, capsicum, carrot, green chilli to it.
Add salt, red chilli powder, coriander leaves, lemon juice, chat masala to it and mix well to make a dough.
Take small portions of the dough and give a desired shape to it.
Deep fry coquettes in hot oil on high flame till golden brown and crisp in texture.
Serve with green chutney or tomato ketchup.

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