Ripe Mango Pachadi (Mampazha Pachadi) - A Kerala favourite! | How to make Ripe Mango Pachadi (Mampazha Pachadi) - A Kerala favourite!

By Amrita Iyer  |  23rd May 2017  |  
5.0 from 1 review Rate It!
  • Ripe Mango Pachadi (Mampazha Pachadi) - A Kerala favourite!, How to make Ripe Mango Pachadi (Mampazha Pachadi) - A Kerala favourite!
Ripe Mango Pachadi (Mampazha Pachadi) - A Kerala favourite!by Amrita Iyer
  • Prep Time

    25

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

10

1





About Ripe Mango Pachadi (Mampazha Pachadi) - A Kerala favourite! Recipe

Pachadi which is a Kerala recipe can be used as a side,accompaniment as well as a main curry with plain boiled rice.This recipe is taken from noted blogger and author Ammini Ramachandran's award winning book - Grains,Greens and Grated Coconuts.I have added a tempering before serving the Pachadi as I wanted it to take the place of the curry as I was serving to with rice.Its absolutely mouthwatering and a must try for those who love South Indian cuisine!

Ripe Mango Pachadi (Mampazha Pachadi) - A Kerala favourite! is a popular aromatic and delicious dish. You can try making this amazing Ripe Mango Pachadi (Mampazha Pachadi) - A Kerala favourite! in your kitchen. This recipe requires 25 minutes for preparation and 20 minutes to cook. The Ripe Mango Pachadi (Mampazha Pachadi) - A Kerala favourite! by Amrita Iyer has detailed steps with pictures so you can easily learn how to cook Ripe Mango Pachadi (Mampazha Pachadi) - A Kerala favourite! at home without any difficulty. Ripe Mango Pachadi (Mampazha Pachadi) - A Kerala favourite! is enjoyed by everyone and can be served on special occasions. The flavours of the Ripe Mango Pachadi (Mampazha Pachadi) - A Kerala favourite! would satiate your taste buds. You must try making Ripe Mango Pachadi (Mampazha Pachadi) - A Kerala favourite! this weekend. Share your Ripe Mango Pachadi (Mampazha Pachadi) - A Kerala favourite! cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Amrita Iyer for inputs. In case you have any queries for Ripe Mango Pachadi (Mampazha Pachadi) - A Kerala favourite! you can comment on the recipe page to connect with the Amrita Iyer. You can also rate the Ripe Mango Pachadi (Mampazha Pachadi) - A Kerala favourite! and give feedback.

Ripe Mango Pachadi (Mampazha Pachadi) - A Kerala favourite!

Ingredients to make Ripe Mango Pachadi (Mampazha Pachadi) - A Kerala favourite!

  • 2 Ripe Mangoes
  • 2 tsp Salt (more if required)
  • 1/2 tsp turmeric powder
  • 2 - 3 cups freshly grated Coconut
  • 3 - 4 fresh Green Chillies - roughly chopped
  • 1/2 tsp Mustard seeds (rai) - roasted on a tawa(griddle)
  • 1 1/2 - 2 cups Yogurt
  • For the tempering :
  • 2 tbsp Coconut Oil/refined oil
  • 5 - 6 curry leaves
  • 2 tsp mustard seeds (Rai)
  • 2 large dried red chillies
  • 1 tsp fenugreek seeds (methi)
  • 1 tsp Asafoetida (Heeng)

How to make Ripe Mango Pachadi (Mampazha Pachadi) - A Kerala favourite!

  1. Wash,peel and dice/cube the Mangoes.Put them into a cooking pot with 1 cup water and bring to a boil.Add salt and turmeric powder and stir.
  2. Grind grated Coconut,green chillies and roasted mustard seeds in a chutney grinder till well blended into a thick paste.Add 1 cup of the yogurt and grind again till the yogurt is well amalgamated into the mixture.
  3. Beat the remaining yogurt with a whisk or spoon.Mix the coconut-yogurt paste with the simmering Mango pieces and mix well.Add the beaten yogurt as well and stir.Taste and adjust the seasoning.
  4. Heat oil and add the mustard seeds and chillies.When the seeds pop add asafoetida,fenugreek seeds and curry leaves.Fry on low heat till the leaves become crisp.Pour on top of the Pachadi and keep covered for 10 - 15 minutes.
  5. Serve hot with rice.

Reviews for Ripe Mango Pachadi (Mampazha Pachadi) - A Kerala favourite! (1)

Diksha Wahi7 months ago

Amazing and authentic dish!
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