Ripe Mango Pachadi (Mampazha Pachadi) - A Kerala favourite! | How to make Ripe Mango Pachadi (Mampazha Pachadi) - A Kerala favourite!

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ByAmrita Iyer
Created on 23rd May 2017
  • Ripe Mango Pachadi (Mampazha Pachadi) - A Kerala favourite!, How to make Ripe Mango Pachadi (Mampazha Pachadi) - A Kerala favourite!
Ripe Mango Pachadi (Mampazha Pachadi) - A Kerala favourite!by Amrita Iyer
  • Ripe Mango Pachadi (Mampazha Pachadi) - A Kerala favourite! | How to make Ripe Mango Pachadi (Mampazha Pachadi) - A Kerala favourite! (4 likes)

  • 1 review
    Rate It!
  • By Amrita Iyer
    Created on 23rd May 2017

About Ripe Mango Pachadi (Mampazha Pachadi) - A Kerala favourite!

Pachadi which is a Kerala recipe can be used as a side,accompaniment as well as a main curry with plain boiled rice.This recipe is taken from noted blogger and author Ammini Ramachandran's award winning book - Grains,Greens and Grated Coconuts.I have added a tempering before serving the Pachadi as I wanted it to take the place of the curry as I was serving to with rice.Its absolutely mouthwatering and a must try for those who love South Indian cuisine!

Ripe Mango Pachadi (Mampazha Pachadi) - A Kerala favourite!, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Amrita Iyer. Ripe Mango Pachadi (Mampazha Pachadi) - A Kerala favourite! is a dish which demands no explanations, it's a whole world of flavour in itself. Ripe Mango Pachadi (Mampazha Pachadi) - A Kerala favourite! is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Ripe Mango Pachadi (Mampazha Pachadi) - A Kerala favourite! by Amrita Iyer is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Ripe Mango Pachadi (Mampazha Pachadi) - A Kerala favourite!.

  • Prep Time25mins
  • Cook Time20mins
  • Serves4People
Ripe Mango Pachadi (Mampazha Pachadi) - A Kerala favourite!

Ingredients to make Ripe Mango Pachadi (Mampazha Pachadi) - A Kerala favourite!

  • 2 Ripe Mangoes
  • 2 tsp Salt (more if required)
  • 1/2 tsp turmeric powder
  • 2 - 3 cups freshly grated Coconut
  • 3 - 4 fresh Green Chillies - roughly chopped
  • 1/2 tsp Mustard seeds (rai) - roasted on a tawa(griddle)
  • 1 1/2 - 2 cups Yogurt
  • For the tempering :
  • 2 tbsp Coconut Oil/refined oil
  • 5 - 6 curry leaves
  • 2 tsp mustard seeds (Rai)
  • 2 large dried red chillies
  • 1 tsp fenugreek seeds (methi)
  • 1 tsp Asafoetida (Heeng)

How to make Ripe Mango Pachadi (Mampazha Pachadi) - A Kerala favourite!

  1. Wash,peel and dice/cube the Mangoes.Put them into a cooking pot with 1 cup water and bring to a boil.Add salt and turmeric powder and stir.
  2. Grind grated Coconut,green chillies and roasted mustard seeds in a chutney grinder till well blended into a thick paste.Add 1 cup of the yogurt and grind again till the yogurt is well amalgamated into the mixture.
  3. Beat the remaining yogurt with a whisk or spoon.Mix the coconut-yogurt paste with the simmering Mango pieces and mix well.Add the beaten yogurt as well and stir.Taste and adjust the seasoning.
  4. Heat oil and add the mustard seeds and chillies.When the seeds pop add asafoetida,fenugreek seeds and curry leaves.Fry on low heat till the leaves become crisp.Pour on top of the Pachadi and keep covered for 10 - 15 minutes.
  5. Serve hot with rice.

Reviews for Ripe Mango Pachadi (Mampazha Pachadi) - A Kerala favourite! (1)

Diksha Wahi3 months ago
Amazing and authentic dish!
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