Sweet Corn Kheer | How to make Sweet Corn Kheer

By Preeti Gupte  |  23rd May 2017  |  
3.0 from 1 review Rate It!
  • Sweet Corn Kheer, How to make Sweet Corn Kheer
Sweet Corn Kheerby Preeti Gupte
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

7

1





About Sweet Corn Kheer Recipe

It's an "out of the box" recipe where in sweet corns are used to make a delicious and unique dessert. Hence taking the love for sweet corns to another level.

Sweet Corn Kheer is a delicious dish which is enjoyed by the people of every age group. The recipe by Preeti Gupte teaches how to make Sweet Corn Kheer step by step in detail. This makes it easy to cook Sweet Corn Kheer in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Sweet Corn Kheer at home. This amazing and mouthwatering Sweet Corn Kheer takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Sweet Corn Kheer is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Sweet Corn Kheer is a good option for you. The flavour of Sweet Corn Kheer is palatable and you will enjoy each and every bite of this. Try this Sweet Corn Kheer and impress your family and friends.

Sweet Corn Kheer

Ingredients to make Sweet Corn Kheer

  • Sweet corn kernels fresh / frozen - 1 cup
  • Jaggery - ¾ cup
  • Full cream milk - 1 cup
  • Coconut milk - 1 cup
  • Cardamom - 1 tsp
  • Raisins - 10 pices
  • Cashew nut - 10 to 15 pieces (broken)
  • Coconut pieces - 1 tbsp (cut into small pieces)
  • Ghee - 1 to 2 tbsp

How to make Sweet Corn Kheer

  1. Place the sweet corn kernels in a microwave safe bowl, adding very little water and cook for 3 minutes. [Strain the ground sweet corn using a strainer if you don't want corn skin in the payasam]
  2. Allow to cool, grind and strain. keep aside.
  3. Roast the cashews, raisins and coconut pieces respectively using ghee in a pan and keep aside (reserve some for garnishing).
  4. Mix jaggery and little water in a pan. Boil till the jaggery melts and strain to remove impurities if any.
  5. Heat ghee in a pan, add the sweet corn puree and saute for nearly 5 minutes in a medium flame.
  6. Then add strained jaggery and continue to stir till the mixture slightly thickens.
  7. Add the full cream milk, mix and allow to cook in a low flame for another 10 minutes.
  8. Finally add the coconut milk and cardamom powder; allow to cook for a minute. And add the fried coconut pieces, cashews and raisins.
  9. Garnish with cashews before serving.
  10. Serve hot or cold to suit your taste (both tastes good).

Reviews for Sweet Corn Kheer (1)

Diksha Wahi7 months ago

Nice kheer recipe!
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