Roasted eggplant fan | How to make Roasted eggplant fan

2 reviews
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ByGabriela Lupu
Created on 4th Nov 2015
  • Roasted eggplant fan, How to make Roasted eggplant fan
Roasted eggplant fanby Gabriela Lupu
  • Roasted eggplant fan | How to make Roasted eggplant fan (19 likes)

  • 2 reviews
    Rate It!
  • By Gabriela Lupu
    Created on 4th Nov 2015

Roasted eggplant fan, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Gabriela Lupu. Roasted eggplant fan is a dish which demands no explanations, it's a whole world of flavour in itself. Roasted eggplant fan is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Roasted eggplant fan by Gabriela Lupu is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Roasted eggplant fan.

  • Prep Time0mins
  • Cook Time50mins
  • Serves6People
Roasted eggplant fan

Ingredients to make Roasted eggplant fan

  • 1 big eggplant or 2 small ones
  • 2 - 3 tomatoes
  • 1 onion
  • 200 gms cheese (cheddar or salty cheese)
  • Salt as per taste
  • Pepper as per taste
  • olive oil as required

How to make Roasted eggplant fan

  1. Cut the tomatoes, cheese and onion in thin slices. Clean the eggplant and cut it in two. Each half cut it in thin slices. Keep the stem so all the slices will stay together. Put some salt on it and leave it to get soft.
  2. Stuff eggplant slices with tomato, cheese and onion. Press the eggplant slightly with the palm of your hand to form a fan. At the end add some pepper on top.
  3. Preheat the oven to 200°C. Bake the eggplant for 50 minutes or till the eggplant is done.
  4. Serve it with a light sauce made with yogurt and garlic or any sauce you like. Enjoy!
My Tip: I love it with salty cheese

Reviews for Roasted eggplant fan (2)

Sirisha Niketan2 years ago
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Shilpi lala2 years ago
Lovely dish :D How long should we marinate the veggies in salt?
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