Roasted eggplant fan | How to make Roasted eggplant fan

By Gabriela Lupu  |  4th Nov 2015  |  
4.0 from 2 reviews Rate It!
  • Roasted eggplant fan, How to make Roasted eggplant fan
Roasted eggplant fanby Gabriela Lupu
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About Roasted eggplant fan Recipe

Roasted eggplant fan is a delicious dish which is liked by people of all age groups. Roasted eggplant fan by Gabriela Lupu has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Roasted eggplant fan at many restaurants and you can also prepare this at home. This authentic and mouthwatering Roasted eggplant fan takes few minutes for the preparation and 50 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Roasted eggplant fan is a good option for you. The flavour of Roasted eggplant fan is tempting and you will enjoy each bite of this. Try this Roasted eggplant fan on weekends and impress your family and friends. You can comment and rate the Roasted eggplant fan recipe on the page below.

Roasted eggplant fan

Ingredients to make Roasted eggplant fan

  • 1 big eggplant or 2 small ones
  • 2 - 3 tomatoes
  • 1 onion
  • 200 gms cheese (cheddar or salty cheese)
  • salt as per taste
  • pepper as per taste
  • olive oil as required

How to make Roasted eggplant fan

  1. Cut the tomatoes, cheese and onion in thin slices. Clean the eggplant and cut it in two. Each half cut it in thin slices. Keep the stem so all the slices will stay together. Put some salt on it and leave it to get soft.
  2. Stuff eggplant slices with tomato, cheese and onion. Press the eggplant slightly with the palm of your hand to form a fan. At the end add some pepper on top.
  3. Preheat the oven to 200°C. Bake the eggplant for 50 minutes or till the eggplant is done.
  4. Serve it with a light sauce made with yogurt and garlic or any sauce you like. Enjoy!

My Tip:

I love it with salty cheese

Reviews for Roasted eggplant fan (2)

Sirisha Niketan2 years ago


Shilpi lala2 years ago

Lovely dish :D How long should we marinate the veggies in salt?