Doi Maach (Fish in yogurt gravy) | How to make Doi Maach (Fish in yogurt gravy)

By Shilpa Ray  |  24th May 2017  |  
4.5 from 2 reviews Rate It!
  • Doi Maach (Fish in yogurt gravy), How to make Doi Maach (Fish in yogurt gravy)
Doi Maach (Fish in yogurt gravy)by Shilpa Ray
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

6

2





About Doi Maach (Fish in yogurt gravy) Recipe

The curry is robust, slightly spicy and delicately sour with the curd and spices and fully aromatic.

Doi Maach (Fish in yogurt gravy), a deliciously finger licking recipe to treat your family and friends. This recipe of Doi Maach (Fish in yogurt gravy) by Shilpa Ray will definitely help you in its preparation. The Doi Maach (Fish in yogurt gravy) can be prepared within 10 minutes. The time taken for cooking Doi Maach (Fish in yogurt gravy) is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Doi Maach (Fish in yogurt gravy) step by step. The detailed explanation makes Doi Maach (Fish in yogurt gravy) so simple and easy that even beginners can try it out. The recipe for Doi Maach (Fish in yogurt gravy) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Doi Maach (Fish in yogurt gravy) from BetterButter.

Doi Maach (Fish in yogurt gravy)

Ingredients to make Doi Maach (Fish in yogurt gravy)

  • 1/2 kg Rohu Fish washed
  • Yogurt 3/4 cup
  • Ghee 1/8 cup
  • Onin 1/4 cup
  • Black peppercorns 3to 4
  • Bay leaf 1
  • Green Cardamom 2
  • Cinamon 1/2 inch stick
  • Cloves 1
  • Turmeric powder 1/2 tsp
  • Ginger paste 1 1/2 tbsp
  • red chilli 1/2 tsp
  • Green chilli 2 no.
  • Raisins 1/3 cup
  • salt as per taste

How to make Doi Maach (Fish in yogurt gravy)

  1. Combine 1/3 cup of yogurt and turmeric powder in a bowl.
  2. Marinate the fish with little salt and turmeric and keep aside for 10 minutes.
  3. Heat ghee in a pan and saute pan until 3/4 done and keep aside.
  4. Now in the remaining oil add clove,cardamom ,bay leaf,peppercorns ,cinnamon fry for few minutes.
  5. Add onion and ginger paste, fry till light brown.
  6. Now add little water and keep the flame low and then add whisk yogurt, green chilli, red chilly powder and some more water and cover the pan.
  7. after few minutes add fish fillet and cook for some more time until its done completely.
  8. Add salt and raisins and stir, mix well and serve with steam rice.

My Tip:

Fry fish carefully on medium flame and dont overcook at first time. when adding curd, keep the flame low and add some water before adding curd otherwise it will curdle.

Reviews for Doi Maach (Fish in yogurt gravy) (2)

Sheetal Sharma7 months ago

A must try recipe for me!
Reply

Shweta Ravinder7 months ago

Superb recipe..definitely to be tried at home
Reply