DODA BARFI | How to make DODA BARFI

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Bykhushi Gupta
Created on 4th Nov 2015
  • DODA BARFI, How to make DODA BARFI
DODA BARFIby khushi Gupta
  • DODA BARFI | How to make DODA BARFI (11 likes)

  • 0 reviews
    Rate It!
  • By khushi Gupta
    Created on 4th Nov 2015

About DODA BARFI

This is punjabi sweets,which is made on diwali.

DODA BARFI, a marvellous creation to spice up your day. DODA BARFI is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingDODA BARFI is just too tempting. This amazing recipe is provided by khushi Gupta. Be it kids or adults, no one can get away from this delicious dish. How to make DODA BARFI is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of DODA BARFIby khushi Gupta. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. DODA BARFI is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time90mins
  • Serves4People
DODA BARFI

Ingredients to make DODA BARFI

  • 4 cup milk
  • 1 1/2 cup cream
  • 3 tbsp daliya
  • 1 1/2 tbsp sugar
  • 3 tbsp ghee
  • 1 cup crushed almonds
  • 1 cup crushed cashews
  • 2 tbsp coco powder for colour
  • 2 tbsp sliced pitachios for garnishing

How to make DODA BARFI

  1. In a small pan roast the cracked wheat (daliya) in two tbsp of the ghee over medium heat, till it turns brown. Set aside.
  2. In a heavy-bottomed pan, over medium high heat the milk and heavy cream.
  3. Boil till the mixture thickens (takes about 40 minutes), stir occasionally and scrape the milky residue that accumulates on the sides.
  4. Add roasted cracked wheat and sugar. Mix well.
  5. Keep cooking for about 20 more minutes, stirring occasionally, scraping the sides.
  6. Add cocoa powder. Mix well.
  7. Add 1 tbsp ghee, cashews and almonds.
  8. Stir continuously till mixtures has become like soft dough and start leaving the sides of the pan and oozes fat. This should take about 15 to 20 minutes.
  9. Transfer the Doda mixture to a 12-inch plate, shaping it into circle or square, 1/2 inch thick.
  10. Sprinkle pistachios over Doda and lightly press them in.
  11. While Doda is still warm, cut them in about one inch squares.

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