DODA BARFI | How to make DODA BARFI
About DODA BARFI
This is punjabi sweets,which is made on diwali.
DODA BARFI is one dish which makes its accompaniments tastier. With the right mix of flavours, DODA BARFI has always been everyone's favourite. This recipe by khushi Gupta is the perfect one to try at home for your family. The DODA BARFI recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing DODA BARFI is few minutes and the time taken for cooking is 90 minutes. This is recipe of DODA BARFI is perfect to serve 4 people. DODA BARFI is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love DODA BARFI. So do try it next time and share your experience of cooking DODA BARFI by commenting on this page below!
Ingredients to make DODA BARFI
- 4 cup milk
- 1 1/2 cup cream
- 3 tbsp daliya
- 1 1/2 tbsp sugar
- 3 tbsp ghee
- 1 cup crushed almonds
- 1 cup crushed cashews
- 2 tbsp coco powder for colour
- 2 tbsp sliced pitachios for garnishing