DODA BARFI | How to make DODA BARFI

By khushi Gupta  |  4th Nov 2015  |  
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  • DODA BARFI, How to make DODA BARFI
DODA BARFIby khushi Gupta
  • Prep Time

    0

    mins
  • Cook Time

    90

    mins
  • Serves

    4

    People

53

0





About DODA BARFI

This is punjabi sweets,which is made on diwali.

DODA BARFI is one dish which makes its accompaniments tastier. With the right mix of flavours, DODA BARFI has always been everyone's favourite. This recipe by khushi Gupta is the perfect one to try at home for your family. The DODA BARFI recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing DODA BARFI is few minutes and the time taken for cooking is 90 minutes. This is recipe of DODA BARFI is perfect to serve 4 people. DODA BARFI is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love DODA BARFI. So do try it next time and share your experience of cooking DODA BARFI by commenting on this page below!

DODA BARFI

Ingredients to make DODA BARFI

  • 4 cup milk
  • 1 1/2 cup cream
  • 3 tbsp daliya
  • 1 1/2 tbsp sugar
  • 3 tbsp ghee
  • 1 cup crushed almonds
  • 1 cup crushed cashews
  • 2 tbsp coco powder for colour
  • 2 tbsp sliced pitachios for garnishing

How to make DODA BARFI

  1. In a small pan roast the cracked wheat (daliya) in two tbsp of the ghee over medium heat, till it turns brown. Set aside.
  2. In a heavy-bottomed pan, over medium high heat the milk and heavy cream.
  3. Boil till the mixture thickens (takes about 40 minutes), stir occasionally and scrape the milky residue that accumulates on the sides.
  4. Add roasted cracked wheat and sugar. Mix well.
  5. Keep cooking for about 20 more minutes, stirring occasionally, scraping the sides.
  6. Add cocoa powder. Mix well.
  7. Add 1 tbsp ghee, cashews and almonds.
  8. Stir continuously till mixtures has become like soft dough and start leaving the sides of the pan and oozes fat. This should take about 15 to 20 minutes.
  9. Transfer the Doda mixture to a 12-inch plate, shaping it into circle or square, 1/2 inch thick.
  10. Sprinkle pistachios over Doda and lightly press them in.
  11. While Doda is still warm, cut them in about one inch squares.

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