Dum alu | How to make Dum alu

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BySanjukta Panda
Created on 24th May 2017
  • Dum alu, How to make Dum alu
  • Dum alu | How to make Dum alu (3 likes)

  • 0 reviews
    Rate It!
  • By Sanjukta Panda
    Created on 24th May 2017

About Dum alu

A famous potato based Indian curry served with pooris, each region has a version of its own, so here is mine.

Dum alu, a marvellous creation to spice up your day. Dum alu is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingDum alu is just too tempting. This amazing recipe is provided by Sanjukta Panda. Be it kids or adults, no one can get away from this delicious dish. How to make Dum alu is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Dum aluby Sanjukta Panda. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Dum alu is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People
Dum alu

Ingredients to make Dum alu

  • Potatoes [cubed] - 2
  • onions - 2 [chopped]
  • Ginger garlic paste - 1 tsp
  • Cashew nuts - 10
  • tomatoes - 2 [blended into puree]
  • turmeric powder - 1 tsp
  • chilly powder - 1 tsp
  • chicken masala powder - 2 tsp
  • salt
  • refined oil

How to make Dum alu

  1. Heat oil in a pan. Add onion then ginger-garlic paste and onion paste.
  2. cook for 5 minutes, colour of the onion changes to golden brown.
  3. Add the blended tomatoes.Stir on heat for 2-3 minutes.
  4. Add red chilli powder, turmeric powder, chicken masala powder, salt and stir lightly till oil separates..
  5. Make a paste of the cashew nuts with very little water. Add this paste and salt to the cooking masala.
  6. Boil the potatoes before hand and dice them into cubes. Add these boiled potatoes into the masala. Stir well.
  7. Cover the lid and cook the potatoes along with the masala for sometime and then check for the seasoning. Garnish with fresh coriander leaves.

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