Vegitabales dahi kanji | How to make Vegitabales dahi kanji

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BySanjukta Panda
Created on 24th May 2017
  • Vegitabales dahi kanji, How to make Vegitabales dahi kanji
Vegitabales dahi kanjiby Sanjukta Panda
  • Vegitabales dahi kanji | How to make Vegitabales dahi kanji (0 likes)

  • 1 review
    Rate It!
  • By Sanjukta Panda
    Created on 24th May 2017

About Vegitabales dahi kanji

This is an easy and delicious vegetable curry to serve along with rice or roti.

Vegitabales dahi kanji, a marvellous creation to spice up your day. Vegitabales dahi kanji is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingVegitabales dahi kanji is just too tempting. This amazing recipe is provided by Sanjukta Panda. Be it kids or adults, no one can get away from this delicious dish. How to make Vegitabales dahi kanji is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Vegitabales dahi kanjiby Sanjukta Panda. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Vegitabales dahi kanji is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time30mins
  • Serves3People
Vegitabales dahi kanji

Ingredients to make Vegitabales dahi kanji

  • Yogurt – 2cup
  • Pumpkin (chopped) – 1cup
  • Garlic clove (crushed) – 6-7
  • Dry red chili – 2
  • paanch phoron [this includes fennel seeds, nigella seeds, fenugreek seeds, mustard seeds and jeera seeds]– 1/2 tsp
  • Turmeric powder – 1/2 tsp
  • Wheat flour- 1 tbsp
  • Curry leaves – 20
  • Water -1 & 1/2 cup
  • Oil – 1 tsp
  • Salt to taste

How to make Vegitabales dahi kanji

  1. Take a bowl. Add Yogurt and wheat flour. Mix thoroughly with a hand blender/ beater.
  2. Add half cup of water and beat thoroughly.
  3. Take a pan . Add chopped pumpkin, salt, turmeric powder and one cup of water and allow it to boil.
  4. Mash/ blend the boiled pumpkin.Add the beaten curd to the pumpkin and stir it in high flame . Stir till the curd is fully boiled. Now Change the knob of your gas stove to medium position.
  5. Cook for further 5-7 minutes.Heat oil in another Kadai/Pan. Add dry red chili, paanch phoran. Allow it to crackle.
  6. Now add garlic and curry leaves and stir for a while.Transfer the curd mixed with pumpkin to the Kadai/Pan. Mix thoroughly and allow it to boil for two minutes.
  7. Switch off the burner. Your Dahi Kanji is ready.

Reviews for Vegitabales dahi kanji (1)

BetterButter Editorial3 months ago
Hi Sanjukta, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe, mention the recipe steps in different points and click on submit. Please do the same at the earliest. Thanks!
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