Little millet(Saamai) lemon rice | How to make Little millet(Saamai) lemon rice

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By Muthulakshmi Madhavakrishnan
Created on 24th May 2017
  • Little millet(Saamai) lemon rice, How to make Little millet(Saamai) lemon rice
Little millet(Saamai) lemon riceby Muthulakshmi Madhavakrishnan
  • Little millet(Saamai) lemon rice | How to make Little millet(Saamai) lemon rice (1 likes)

  • 0 reviews
    Rate It!
  • By Muthulakshmi Madhavakrishnan
    Created on 24th May 2017

About Little millet(Saamai) lemon rice

The easiest and delicious rice made with tangy lemon juice and healthy Saamai Millet. This recipe requires very less effort and you can easily pack in for your lunch box.

Little millet(Saamai) lemon rice is a delicious dish which is liked by people of all age groups. Little millet(Saamai) lemon rice by Muthulakshmi Madhavakrishnan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Little millet(Saamai) lemon rice at many restaurants and you can also prepare this at home. This authentic and mouthwatering Little millet(Saamai) lemon rice takes 7 minutes for the preparation and 12 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Little millet(Saamai) lemon rice is a good option for you. The flavour of Little millet(Saamai) lemon rice is tempting and you will enjoy each bite of this. Try this Little millet(Saamai) lemon rice on weekends and impress your family and friends. You can comment and rate the Little millet(Saamai) lemon rice recipe on the page below.

  • Prep Time7mins
  • Cook Time12mins
  • Serves2People
Little millet(Saamai) lemon rice

Ingredients to make Little millet(Saamai) lemon rice

  • 1  cup little millet (saamai)
  • 1.5  cup water
  • 1 or 1 tbsp lemon juice
  • 1/2 tsp Mustard
  • 1/2 tsp Urid dal
  • 2 green chillies, chopped finely
  • 10 curry leaves
  • 10 roasted peanuts
  • 1/2 tsp turmeric powder
  • 1/4 tsp asafoetdia powder
  • 3 tbsp gingely oil
  • Salt

How to make Little millet(Saamai) lemon rice

  1. Wash the rice gently and pressure cook with 1.5  cup of water for 2- 4 whistles on low flame.
  2. Spread the rice in a plate and add a tsp of oil and few chopped curry leaves over the rice.
  3. Heat oil in a frying pan on medium heat. Add mustard and urid dal. When urid dal turns golden brown add the chopped green chillies and curry leaves, and stir for few seconds.
  4. Add turmeric powder, asafoetdia powder and mix it well.
  5. Now add the cooked rice, salt and lemon juice. Switch off the flame and mix well. Serve it with potato fry.
My Tip: Generally millets require less salt and oil so be careful while adding salt. You can also add 1 red chilly and 1 green

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