Mango Peda | Mango Doodh Peda | How to make Mango Peda | Mango Doodh Peda

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By Manjula Bharath
Created on 24th May 2017
  • Mango Peda | Mango Doodh Peda, How to make Mango Peda | Mango Doodh Peda
Mango Peda | Mango Doodh Pedaby Manjula Bharath
  • Mango Peda | Mango Doodh Peda | How to make Mango Peda | Mango Doodh Peda (8 likes)

  • 0 reviews
    Rate It!
  • By Manjula Bharath
    Created on 24th May 2017

About Mango Peda | Mango Doodh Peda

Summer means luscious, ripe and sweetest mangoes. I experimented a yummy sweet dish with this king of fruits and to my surprise the outcome was marvelous. Giving a twist to usual doodh peda , I tried this yummy mango peda with fresh mangoes

Mango Peda | Mango Doodh Peda is one dish which makes its accompaniments tastier. With the right mix of flavours, Mango Peda | Mango Doodh Peda has always been everyone's favourite. This recipe by Manjula Bharath is the perfect one to try at home for your family. The Mango Peda | Mango Doodh Peda recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mango Peda | Mango Doodh Peda is 10 minutes and the time taken for cooking is 30 minutes. This is recipe of Mango Peda | Mango Doodh Peda is perfect to serve 0 people. Mango Peda | Mango Doodh Peda is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mango Peda | Mango Doodh Peda. So do try it next time and share your experience of cooking Mango Peda | Mango Doodh Peda by commenting on this page below!

  • Prep Time10mins
  • Cook Time30mins
  • Serves0People
Mango Peda | Mango Doodh Peda

Ingredients to make Mango Peda | Mango Doodh Peda

  • Mango puree- 1 cup
  • Milk Powder - 1 cup
  • Whole Milk- 1/4 cup
  • Heavy Cream - 1 cup
  • butter - 4 tbsp
  • Condensed milk - 1/2 tin
  • Saffron strands- few

How to make Mango Peda | Mango Doodh Peda

  1. In a sauce pan melt the butter and add the mango puree.
  2. Let the puree boil, then add heavy cream and milk to it.
  3. Mix them well and cook in a low flame.
  4. Add Milk powder and mix them well using a whisk or ladle. Make sure that there is no lump formation.
  5. Add the milk powder is mixed well add condensed milk and saffron strands.
  6. Now mix them well continuously for 10 -15 mins till the mixture leaves the pan without sticking.
  7. Once the peda mixture attains the consistency transfer the mixture to a greased bowl or plate and let it cool.
  8. Cover it with a cling wrap after it cools a bit to avoid drying up.
  9. After the peda mixture is completely cool, take equal portion and shape them to round disc.
  10. Stamp them with peda mould or make the designs using skewers.
  11. These pedas can be stored in fridge and they keep well for 4-5 days.
My Tip: These pedas taste the best next day after you make them ( as they set well)

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