Bread custard pastry | How to make Bread custard pastry

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ByHiteshi Bassi
Created on 25th May 2017
  • Bread custard pastry, How to make Bread custard pastry
Bread custard pastryby Hiteshi Bassi
  • Bread custard pastry | How to make Bread custard pastry (3 likes)

  • 0 reviews
    Rate It!
  • By Hiteshi Bassi
    Created on 25th May 2017

About Bread custard pastry

This is a custard and bread based pastry, easy to make and can be served for any occasion.

Bread custard pastry is a delicious dish which is liked by the people of every age group. Bread custard pastry by Hiteshi Bassi is a step by step process which is best to understand for the beginners. Bread custard pastry is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Bread custard pastry takes 20 minute for the preparation and 20 minute for cooking. The aroma of this Bread custard pastry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Bread custard pastry will be the best option for you. The flavor of Bread custard pastry is unforgettable and you will enjoy each and every bite of this. Try this Bread custard pastry at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time20mins
  • Serves2People
Bread custard pastry

Ingredients to make Bread custard pastry

  • Bread slices 2
  • Jam 2tsp
  • Fruits ; [apple , pomegranate,mango , everything must be chopped] 1 cup
  • For Custard :
  • Custard powder 1tsp
  • Milk 1 cup
  • Sugar 3 tsp
  • For decoration :
  • Mint leaves
  • Drinking chocolate powder

How to make Bread custard pastry

  1. To make the custard, boil the milk along with the sugar, and leave a little milk aside prior to that to dissolve the custard powder . Keep the custard powder-milk slurry ready by dissolving the custard powder in the little milk that we had kept aside.
  2. pour this slurry into the boiling milk and keep stirring vigorously so that there are no lumps formed. Once the custard boils, switch off the flame and let it cool down completely.
  3. Discard the edges of the bread slices, place the bread into a dish, pour some custard and arrange the chopped fruits on it.
  4. Cover it with the other piece of bread, apply some jam on it.
  5. Repeat the above procedure and finally lace the top of the bread slice with custard.
  6. Decorate it with fruits , mint leave and drinking chocolate powder. Serve it chilled.

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