Bread custard pastry | How to make Bread custard pastry

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By Hiteshi Bassi
Created on 25th May 2017
  • Bread custard pastry, How to make Bread custard pastry
Bread custard pastryby Hiteshi Bassi
  • Bread custard pastry | How to make Bread custard pastry (3 likes)

  • 0 reviews
    Rate It!
  • By Hiteshi Bassi
    Created on 25th May 2017

About Bread custard pastry

This is a custard and bread based pastry, easy to make and can be served for any occasion.

Bread custard pastry is a delicious dish which is liked by people of all age groups. Bread custard pastry by Hiteshi Bassi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Bread custard pastry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Bread custard pastry takes 20 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Bread custard pastry is a good option for you. The flavour of Bread custard pastry is tempting and you will enjoy each bite of this. Try this Bread custard pastry on weekends and impress your family and friends. You can comment and rate the Bread custard pastry recipe on the page below.

  • Prep Time20mins
  • Cook Time20mins
  • Serves2People
Bread custard pastry

Ingredients to make Bread custard pastry

  • Bread slices 2
  • Jam 2tsp
  • Fruits ; [apple , pomegranate,mango , everything must be chopped] 1 cup
  • For Custard :
  • Custard powder 1tsp
  • Milk 1 cup
  • Sugar 3 tsp
  • For decoration :
  • Mint leaves
  • Drinking chocolate powder

How to make Bread custard pastry

  1. To make the custard, boil the milk along with the sugar, and leave a little milk aside prior to that to dissolve the custard powder . Keep the custard powder-milk slurry ready by dissolving the custard powder in the little milk that we had kept aside.
  2. pour this slurry into the boiling milk and keep stirring vigorously so that there are no lumps formed. Once the custard boils, switch off the flame and let it cool down completely.
  3. Discard the edges of the bread slices, place the bread into a dish, pour some custard and arrange the chopped fruits on it.
  4. Cover it with the other piece of bread, apply some jam on it.
  5. Repeat the above procedure and finally lace the top of the bread slice with custard.
  6. Decorate it with fruits , mint leave and drinking chocolate powder. Serve it chilled.

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