Restaurant Style Methi Malai Murgh | Chicken in Creamy Fenugreek Sauce | How to make Restaurant Style Methi Malai Murgh | Chicken in Creamy Fenugreek Sauce

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ByAvin Kohli
Created on 25th May 2017
  • Restaurant Style Methi Malai Murgh | Chicken in Creamy Fenugreek Sauce, How to make Restaurant Style Methi Malai Murgh | Chicken in Creamy Fenugreek Sauce
Restaurant Style Methi Malai Murgh | Chicken in Creamy Fenugreek Sauceby Avin Kohli
  • Restaurant Style Methi Malai Murgh | Chicken in Creamy Fenugreek Sauce | How to make Restaurant Style Methi Malai Murgh | Chicken in Creamy Fenugreek Sauce (12 likes)

  • 0 reviews
    Rate It!
  • By Avin Kohli
    Created on 25th May 2017

About Restaurant Style Methi Malai Murgh | Chicken in Creamy Fenugreek Sauce

This easy no prep methi malai murg is a lip smacking dish made with whole chicken, fenugreek and fresh cream. The flavor are so subtle but yet so satisfying. The creaminess of the fresh cream mixed with lots of sweet red onions and an underlying hint of methi flavor all indicates a winning dish.

Restaurant Style Methi Malai Murgh | Chicken in Creamy Fenugreek Sauce is a delicious dish which is liked by the people of every age group. Restaurant Style Methi Malai Murgh | Chicken in Creamy Fenugreek Sauce by Avin Kohli is a step by step process by which you can learn how to make Restaurant Style Methi Malai Murgh | Chicken in Creamy Fenugreek Sauce at your home. It is an easy recipe which is best to understand for the beginners. Restaurant Style Methi Malai Murgh | Chicken in Creamy Fenugreek Sauce is a dish which comes from Mughlai cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Restaurant Style Methi Malai Murgh | Chicken in Creamy Fenugreek Sauce takes 10 minute for the preparation and 45 minute for cooking. The aroma of this Restaurant Style Methi Malai Murgh | Chicken in Creamy Fenugreek Sauce make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Restaurant Style Methi Malai Murgh | Chicken in Creamy Fenugreek Sauce will be the best option for you. The flavor of Restaurant Style Methi Malai Murgh | Chicken in Creamy Fenugreek Sauce is unforgettable and you will enjoy each and every bite of this. Try this Restaurant Style Methi Malai Murgh | Chicken in Creamy Fenugreek Sauce at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time45mins
  • Serves4People
Restaurant Style Methi Malai Murgh | Chicken in Creamy Fenugreek Sauce

Ingredients to make Restaurant Style Methi Malai Murgh | Chicken in Creamy Fenugreek Sauce

  • 900 gm cleaned & Washed chicken
  • 4-5 large red onions sliced
  • 3/4 cup dry methi/ fenugreek leaves
  • Salt & Pepper as per taste
  • 1/4 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1 tsp garam masala
  • 2-3 round dry red chillies
  • 1 tsp cumin/jeera
  • 4 tbsp Mustard oil

How to make Restaurant Style Methi Malai Murgh | Chicken in Creamy Fenugreek Sauce

  1. In a heavy bottom pan heat mustard oil till its smoking.
  2. Add the jeera and dry red chilies.
  3. Now add the sliced onions and cook til onions are soft.
  4. Add the chicken and mix till well coated with onions and tempering. Cook on high for about 5 mins till the chicken turns white.
  5. Now add about 250 ml of water and let it cook on simmer till its done(about 20 mins)
  6. You will have to keep checking in between if there is enough water in the pan so the chicken doesn’t dry out.
  7. After the chicken has cooked add salt, pepper, turmeric, red chili powder and garam masala. Cook for a min.
  8. Add the cream and the methi/ fenugreek leaves. Cook until the cream is mixed well enough to make sauce. Don’t overcook other wise the cream will split.
  9. Enjoy with hot phulkas.

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