Thandai flavored rice kheer | How to make Thandai flavored rice kheer

By Hem Lata Srivastava  |  25th May 2017  |  
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  • Thandai flavored rice kheer, How to make Thandai flavored rice kheer
Thandai flavored rice kheerby Hem Lata Srivastava
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

1

0





About Thandai flavored rice kheer Recipe

Rice kheer is an Indian desert which is made from rice, milk and sugar falvored with cardamom powder, saffron. some time we use rose water or kevda water. Thandai is a milk based summer drink. thandai is the perfect drink to serve on special days and festive occasions like Holi and mahashivratri. Prepared with a mixture of fennel seeds, almonds, poppy seeds, melon seeds, rose petals, black pepper, cardamom, saffron, milk and sugar. I made thandai flavored rice kheer.

Thandai flavored rice kheer is delicious and authentic dish. Thandai flavored rice kheer by Hem Lata Srivastava is a great option when you want something interesting to eat at home. Restaurant style Thandai flavored rice kheer is liked by most people . The preparation time of this recipe is 20 minutes and it takes 30 minutes to cook it properly. Thandai flavored rice kheer is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Thandai flavored rice kheer. Thandai flavored rice kheer is an amazing dish which is perfectly appropriate for any occasion. Thandai flavored rice kheer is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Thandai flavored rice kheer at your home.

Thandai flavored rice kheer

Ingredients to make Thandai flavored rice kheer

  • Thandai powder 2 tbsp
  • Saffron threads 1 tbsp
  • basmati rice 2 tbsp
  • Milk 2 litter
  • Sugar as per taste or 2 tbsp
  • Milk made 4 tbsp
  • Chopped almonds 1 tbsp
  • Chopped pistachio 1 tbsp
  • Chopped cashew nuts 1 tbsp
  • Rose petal for garnishing
  • cardamom powder 1 tsp
  • Chopped mix nuts for garnishing
  • Milk 2tbsp +2tbsp

How to make Thandai flavored rice kheer

  1. Wash and soak the rice for 1/2 hour. Soak the saffron and thandai powder separately in Luke warm milk.
  2. Boil the milk , reduce the flame, drain the rice and add in the milk. Keep stirring it until it reduces to one third of original quantity.
  3. Now add sugar, milk made, cardamom powder, chopped nuts, thandai milk, and saffron. mix well and Cook for 5 minutes more, switch off the flame. You can serve the kheer hot, warm or cold..
  4. Before serving garnish with chopped nuts and rose petals .

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