Thandai flavored rice kheer | How to make Thandai flavored rice kheer

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ByHem Lata Srivastava
Created on 25th May 2017
  • Thandai flavored rice kheer, How to make Thandai flavored rice kheer
Thandai flavored rice kheerby Hem Lata Srivastava
  • Thandai flavored rice kheer | How to make Thandai flavored rice kheer (2 likes)

  • 0 reviews
    Rate It!
  • By Hem Lata Srivastava
    Created on 25th May 2017

About Thandai flavored rice kheer

Rice kheer is an Indian desert which is made from rice, milk and sugar falvored with cardamom powder, saffron. some time we use rose water or kevda water. Thandai is a milk based summer drink. thandai is the perfect drink to serve on special days and festive occasions like Holi and mahashivratri. Prepared with a mixture of fennel seeds, almonds, poppy seeds, melon seeds, rose petals, black pepper, cardamom, saffron, milk and sugar. I made thandai flavored rice kheer.

Thandai flavored rice kheer is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Thandai flavored rice kheer at your home. Thandai flavored rice kheer by Hem Lata Srivastava will help you to prepare the perfect Thandai flavored rice kheer at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Thandai flavored rice kheer.

  • Prep Time20mins
  • Cook Time30mins
  • Serves6People
Thandai flavored rice kheer

Ingredients to make Thandai flavored rice kheer

  • Thandai powder 2 tbsp
  • Saffron threads 1 tbsp
  • basmati rice 2 tbsp
  • Milk 2 litter
  • Sugar as per taste or 2 tbsp
  • Milk made 4 tbsp
  • Chopped almonds 1 tbsp
  • Chopped pistachio 1 tbsp
  • Chopped cashew nuts 1 tbsp
  • Rose petal for garnishing
  • cardamom powder 1 tsp
  • Chopped mix nuts for garnishing
  • Milk 2tbsp +2tbsp

How to make Thandai flavored rice kheer

  1. Wash and soak the rice for 1/2 hour. Soak the saffron and thandai powder separately in Luke warm milk.
  2. Boil the milk , reduce the flame, drain the rice and add in the milk. Keep stirring it until it reduces to one third of original quantity.
  3. Now add sugar, milk made, cardamom powder, chopped nuts, thandai milk, and saffron. mix well and Cook for 5 minutes more, switch off the flame. You can serve the kheer hot, warm or cold..
  4. Before serving garnish with chopped nuts and rose petals .

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