Name: Thandai flavored rice kheer recipe by Hem Lata Srivastava at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: Thandai powder 2 tbsp; Saffron threads 1 tbsp; basmati rice 2 tbsp; Milk 2 litter; Sugar as per taste or 2 tbsp; Milk made 4 tbsp; Chopped almonds 1 tbsp; Chopped pistachio 1 tbsp; Chopped cashew nuts 1 tbsp; Rose petal for garnishing; cardamom powder 1 tsp; Chopped mix nuts for garnishing; Milk 2tbsp +2tbsp

ABOUT Thandai flavored rice kheer RECIPE

Rice kheer is an Indian desert which is made from rice, milk and sugar falvored with cardamom powder, saffron. some time we use rose water or kevda water. Thandai is a milk based summer drink. thandai is the perfect drink to serve on special days and festive occasions like Holi and mahashivratri. Prepared with a mixture of fennel seeds, almonds, poppy seeds, melon seeds, rose petals, black pepper, cardamom, saffron, milk and sugar. I made thandai flavored rice kheer.

Ingredients Serving: 6

Thandai powder 2 tbsp
Saffron threads 1 tbsp
basmati rice 2 tbsp
Milk 2 litter
Sugar as per taste or 2 tbsp
Milk made 4 tbsp
Chopped almonds 1 tbsp
Chopped pistachio 1 tbsp
Chopped cashew nuts 1 tbsp
Rose petal for garnishing
cardamom powder 1 tsp
Chopped mix nuts for garnishing
Milk 2tbsp +2tbsp

Instructions

Wash and soak the rice for 1/2 hour. Soak the saffron and thandai powder separately in Luke warm milk.
Boil the milk , reduce the flame, drain the rice and add in the milk. Keep stirring it until it reduces to one third of original quantity.
Now add sugar, milk made, cardamom powder, chopped nuts, thandai milk, and saffron. mix well and Cook for 5 minutes more, switch off the flame. You can serve the kheer hot, warm or cold..
Before serving garnish with chopped nuts and rose petals .

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