Prawn in Poppy Seed Mustard Paste / Sorse Posto Chingri | How to make Prawn in Poppy Seed Mustard Paste / Sorse Posto Chingri

By Sreeparna Banerjee Mitra  |  25th May 2017  |  
5.0 from 1 review Rate It!
  • Prawn in Poppy Seed Mustard Paste / Sorse Posto Chingri, How to make Prawn in Poppy Seed Mustard Paste / Sorse Posto Chingri
Prawn in Poppy Seed Mustard Paste / Sorse Posto Chingriby Sreeparna Banerjee Mitra
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

13

1





About Prawn in Poppy Seed Mustard Paste / Sorse Posto Chingri Recipe

This is an authentic bengali dish. Prawns cooked in poppy seeds paste.

Prawn in Poppy Seed Mustard Paste / Sorse Posto Chingri is delicious and authentic dish. Prawn in Poppy Seed Mustard Paste / Sorse Posto Chingri by Sreeparna Banerjee Mitra is a great option when you want something interesting to eat at home. Restaurant style Prawn in Poppy Seed Mustard Paste / Sorse Posto Chingri is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Prawn in Poppy Seed Mustard Paste / Sorse Posto Chingri is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Prawn in Poppy Seed Mustard Paste / Sorse Posto Chingri. Prawn in Poppy Seed Mustard Paste / Sorse Posto Chingri is an amazing dish which is perfectly appropriate for any occasion. Prawn in Poppy Seed Mustard Paste / Sorse Posto Chingri is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Prawn in Poppy Seed Mustard Paste / Sorse Posto Chingri at your home.

Prawn in Poppy Seed Mustard Paste / Sorse Posto Chingri

Ingredients to make Prawn in Poppy Seed Mustard Paste / Sorse Posto Chingri

  • King size prawn 5-6 pieces
  • Poppy seed paste 2-3 tablespoons
  • Mustard paste 2 tablespoons
  • 1 medium sized onion paste
  • 4-5 green chillies paste
  • Ginger-garlic paste 2 tablespoons
  • Shredded coconut 1 and 1/2 cup
  • Mustard oil
  • Salt to taste
  • Turmeric powder 1 teaspoon
  • sugar

How to make Prawn in Poppy Seed Mustard Paste / Sorse Posto Chingri

  1. Wash the prawn and marinate with salt and turmeric powder.
  2. Make a fine paste of poppy seed, chillies, mustard together in mixer grinder.
  3. Make a fine paste of onion.
  4. Make a paste of ginger-garlic.
  5. Take a non-stick pan and heat the mustard oil.
  6. Fry prawns a little.
  7. In the same oil add onion, ginger-garlic paste and mix.
  8. Add the paste of poppy seed, chillies, mustard and mix well.
  9. Add shredded coconut and mix.
  10. Add some water.
  11. Add sugar.
  12. Now place the prawn pieces gently and pour a little mustard oil over it.
  13. Cover with a lid. When the gravy is thick serve hot with rice.

My Tip:

You can also use dry red chillies instead of green chillies.

Reviews for Prawn in Poppy Seed Mustard Paste / Sorse Posto Chingri (1)

Sanjib Mitra7 months ago

Excellent dish.
Reply