Prawn in Poppy Seed Mustard Paste / Sorse Posto Chingri | How to make Prawn in Poppy Seed Mustard Paste / Sorse Posto Chingri

1 review
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BySreeparna Banerjee Mitra
Created on 25th May 2017
  • Prawn in Poppy Seed Mustard Paste / Sorse Posto Chingri, How to make Prawn in Poppy Seed Mustard Paste / Sorse Posto Chingri
Prawn in Poppy Seed Mustard Paste / Sorse Posto Chingriby Sreeparna Banerjee Mitra
  • Prawn in Poppy Seed Mustard Paste / Sorse Posto Chingri | How to make Prawn in Poppy Seed Mustard Paste / Sorse Posto Chingri (1 likes)

  • 1 review
    Rate It!
  • By Sreeparna Banerjee Mitra
    Created on 25th May 2017

About Prawn in Poppy Seed Mustard Paste / Sorse Posto Chingri

This is an authentic bengali dish. Prawns cooked in poppy seeds paste.

Prawn in Poppy Seed Mustard Paste / Sorse Posto Chingri, a marvellous creation to spice up your day. Prawn in Poppy Seed Mustard Paste / Sorse Posto Chingri is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPrawn in Poppy Seed Mustard Paste / Sorse Posto Chingri is just too tempting. This amazing recipe is provided by Sreeparna Banerjee Mitra. Be it kids or adults, no one can get away from this delicious dish. How to make Prawn in Poppy Seed Mustard Paste / Sorse Posto Chingri is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Prawn in Poppy Seed Mustard Paste / Sorse Posto Chingriby Sreeparna Banerjee Mitra. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Prawn in Poppy Seed Mustard Paste / Sorse Posto Chingri is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time20mins
  • Serves2People
Prawn in Poppy Seed Mustard Paste / Sorse Posto Chingri

Ingredients to make Prawn in Poppy Seed Mustard Paste / Sorse Posto Chingri

  • King size prawn 5-6 pieces
  • Poppy seed paste 2-3 tablespoons
  • Mustard paste 2 tablespoons
  • 1 medium sized onion paste
  • 4-5 green chillies paste
  • Ginger-garlic paste 2 tablespoons
  • Shredded coconut 1 and 1/2 cup
  • Mustard oil
  • Salt to taste
  • Turmeric powder 1 teaspoon
  • sugar

How to make Prawn in Poppy Seed Mustard Paste / Sorse Posto Chingri

  1. Wash the prawn and marinate with salt and turmeric powder.
  2. Make a fine paste of poppy seed, chillies, mustard together in mixer grinder.
  3. Make a fine paste of onion.
  4. Make a paste of ginger-garlic.
  5. Take a non-stick pan and heat the mustard oil.
  6. Fry prawns a little.
  7. In the same oil add onion, ginger-garlic paste and mix.
  8. Add the paste of poppy seed, chillies, mustard and mix well.
  9. Add shredded coconut and mix.
  10. Add some water.
  11. Add sugar.
  12. Now place the prawn pieces gently and pour a little mustard oil over it.
  13. Cover with a lid. When the gravy is thick serve hot with rice.
My Tip: You can also use dry red chillies instead of green chillies.

Reviews for Prawn in Poppy Seed Mustard Paste / Sorse Posto Chingri (1)

Sanjib Mitra3 months ago
Excellent dish.
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