Saffrony Sondesh | How to make Saffrony Sondesh

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ByMita Shah
Created on 26th May 2017
  • Saffrony Sondesh, How to make Saffrony Sondesh
Saffrony Sondeshby Mita Shah
  • Saffrony Sondesh | How to make Saffrony Sondesh (3 likes)

  • 0 reviews
    Rate It!
  • By Mita Shah
    Created on 26th May 2017

About Saffrony Sondesh

A traditional bengali sweet amalgamated with the saffron.

Saffrony Sondesh, a marvellous creation to spice up your day. Saffrony Sondesh is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSaffrony Sondesh is just too tempting. This amazing recipe is provided by Mita Shah. Be it kids or adults, no one can get away from this delicious dish. How to make Saffrony Sondesh is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Saffrony Sondeshby Mita Shah. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Saffrony Sondesh is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time30mins
  • Cook Time10mins
  • Serves2People
Saffrony Sondesh

Ingredients to make Saffrony Sondesh

  • 1lt milk
  • 2/3ts vinegar or lemon juice
  • 2tbs milk powder
  • 1pinch/drop food colour
  • 3tbs powder sugar

How to make Saffrony Sondesh

  1. Boil milk
  2. Add vinegar or lemon juice in it
  3. When milk is curder, switch off the stove
  4. Sieve it.
  5. Cool at room temperature
  6. Transfer at kitchen slab
  7. Add powder sugar and kneed till smooth taxture
  8. Add milk powder
  9. Add colour and saffron
  10. Mix well
  11. Make balls
  12. Garnish with saffron
  13. Set 2o/30 in the freeze
  14. Saffrony Sondesh is ready to serve.

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