Herbed fish fingers | How to make Herbed fish fingers

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By Deepa Ningoo
Created on 27th May 2017
  • Herbed fish fingers, How to make Herbed fish fingers
Herbed fish fingersby Deepa Ningoo
  • Herbed fish fingers | How to make Herbed fish fingers (3 likes)

  • 0 reviews
    Rate It!
  • By Deepa Ningoo
    Created on 27th May 2017

About Herbed fish fingers

Take a look at the restaurant style fish fingers. Its very easy to make .

Herbed fish fingers is a delicious dish which is enjoyed by the people of every age group. The recipe by Deepa Ningoo teaches how to make Herbed fish fingers step by step in detail. This makes it easy to cook Herbed fish fingers in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Herbed fish fingers at home. This amazing and mouthwatering Herbed fish fingers takes 20 minutes for the preparation and 10 minutes for cooking. The aroma of this Herbed fish fingers is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Herbed fish fingers is a good option for you. The flavour of Herbed fish fingers is palatable and you will enjoy each and every bite of this. Try this Herbed fish fingers and impress your family and friends.

  • Prep Time20mins
  • Cook Time10mins
  • Serves4People
Herbed fish fingers

Ingredients to make Herbed fish fingers

  • Cod fish fillets 400 gms
  • Maida 3/4 cup
  • Dried rosemary 1.5 tsp
  • Water
  • Salt
  • Bread crumbs 3/4 cup

How to make Herbed fish fingers

  1. Apply salt and I tsp.of.rosemary on the fish and keep it aside for 1/2 hour.
  2. Cut the fish into finger size pieces.
  3. Take Maida In a bowl.put salt to taste and rest of rosemary in it. And add.water to make batter.
  4. The batter shouldn't be very thick
  5. In another plate spread the bread crumbs.
  6. Take the fish fish fingers, dip it in batter and immediately put in the bread crumbs.
  7. Roll it and cover it properly with breadcrumbs.
  8. Keep it aside
  9. Now repeat the same process for other fish fingers too.
  10. You may refrigerate fish fingers before frying
  11. Deep fry and serve it with the sauce of your choice.
My Tip: We can also add ajinomoto in the batter to enhance the taste

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