Herbed fish fingers | How to make Herbed fish fingers

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ByDeepa Ningoo
Created on 27th May 2017
  • Herbed fish fingers, How to make Herbed fish fingers
Herbed fish fingersby Deepa Ningoo
  • Herbed fish fingers | How to make Herbed fish fingers (3 likes)

  • 0 reviews
    Rate It!
  • By Deepa Ningoo
    Created on 27th May 2017

About Herbed fish fingers

Take a look at the restaurant style fish fingers. Its very easy to make .

Herbed fish fingers, a deliciously amazing recipe to treat your family members. This recipe of Herbed fish fingers by Deepa Ningoo will definitely help you in its preparation. Surprisingly the preparations for Herbed fish fingers can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking Herbed fish fingers is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Herbed fish fingers is just too tempting. Cooking Herbed fish fingersat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Herbed fish fingers is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofHerbed fish fingers from Better Butter.

  • Prep Time20mins
  • Cook Time10mins
  • Serves4People
Herbed fish fingers

Ingredients to make Herbed fish fingers

  • Cod fish fillets 400 gms
  • Maida 3/4 cup
  • Dried rosemary 1.5 tsp
  • Water
  • Salt
  • Bread crumbs 3/4 cup

How to make Herbed fish fingers

  1. Apply salt and I tsp.of.rosemary on the fish and keep it aside for 1/2 hour.
  2. Cut the fish into finger size pieces.
  3. Take Maida In a bowl.put salt to taste and rest of rosemary in it. And add.water to make batter.
  4. The batter shouldn't be very thick
  5. In another plate spread the bread crumbs.
  6. Take the fish fish fingers, dip it in batter and immediately put in the bread crumbs.
  7. Roll it and cover it properly with breadcrumbs.
  8. Keep it aside
  9. Now repeat the same process for other fish fingers too.
  10. You may refrigerate fish fingers before frying
  11. Deep fry and serve it with the sauce of your choice.
My Tip: We can also add ajinomoto in the batter to enhance the taste

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